Promoted
Great Catch
Great Catch Frozen Peeled Deveined Tail-Off Medium Cooked Shrimp, 71 - 90 ct/lb
1 lb
$8.47 each($0.53 / oz)
In Seafood on the Right Wall
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Cooked and then individually quickly frozen, these medium-sized shrimp from Great Catch are handy to have in your freezer. Already deveined and peeled (including the tail), they're easy to thaw, either in the refrigerator overnight or under cold running water for a few minutes. Ready to enjoy after thawing, they're perfect for shrimp-based recipes like Étouffée or stir fry, just for starters.
• 1 lb bag of medium cooked shrimp (about 71 - 90 shrimp)
• Individually quickly frozen
• Deveined and peeled
• Tail-off
• Farm-raised
• Thaw in refrigerator overnight
• Can be thawed under cold running water (quicker method)
• Enjoy on their own or in your favorite recipes
• 1 lb bag of medium cooked shrimp (about 71 - 90 shrimp)
• Individually quickly frozen
• Deveined and peeled
• Tail-off
• Farm-raised
• Thaw in refrigerator overnight
• Can be thawed under cold running water (quicker method)
• Enjoy on their own or in your favorite recipes
Highlights
Nutrition Facts
about 5 servings per container
Serving Size3.00 oz- Amount Per ServingCalories60
- % Daily Value*
- Total Fat
- 0g
- 0%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 90mg
- 30%
- Sodium
- 330mg
- 14%
- Total Carbohydrate
- 0g
- 0%
- Dietary Fiber
- 0g
- 0%
- Total Sugars
- 0g
- Includes Added Sugars
- 0g
- 0%
- Protein
- 13g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 20mg
- 2%
- Iron
- 0.9mg
- 6%
- Potassium
- 30mg
- 0%
Ingredients
Farm Raised White Shrimp, Water, Sodium Tripolyphosphate (to Retain Moisture), Salt.Allergens and safety warnings
Contains: SHRIMP. Keep frozen. Thaw before serving. Do not refreeze. If thawed, store in refrigerator and use within 24 hours.- To Thaw Shrimp (Preferred Method): Place shrimp in refrigerator overnight.
For a Quicker Thaw: Place shrimp in a colander or strainer under cold running water for 1 - 3 minutes. Use immediately.