Grain Trust Rice Fried Hibachi

20 oz

$5.16 each($0.26 / oz)

Aisle 60

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Every batch of this authentic, hibachi-style blend has graced a sizzling hot attop grill to infuse all the stir-fried flavor you can handle. We’re talking white rice, vegetables, seasonings, the works. All in and all good.

• Two 10 oz microwave pouches
• Perfect in just 3 minutes
• Vegan
• Gluten-free

Highlights

Nutrition Facts
4 servings per container
Serving Size
1.00 cup
- Amount Per Serving
  Calories
  200
- % Daily Value^*
- Total Fat
  7g
  9%
- Saturated Fat
  1.5g
  8%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  300mg
  13%
- Total Carbohydrate
  30g
  11%
- Dietary Fiber
  1g
  4%
- Total Sugars
  3g
- Includes Added Sugars
  0g
  0%
- Protein
  3g
- Vitamin D
  0mcg
  0%
- Calcium
  20mg
  2%
- Iron
  1mg
  6%
- Potassium
  99mg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
White Rice (Water and Rice), Carrots, Onions, Green Peas, Greer Onion, Red Bell Pepper, Tamari Soy Sauce (Water, Soybeans, Salt, Sugar Rice Bran Oil, Sesame Oil, Onion Powder, Sugar, Garlic Powder, Rice Wine Vinegar, Black Pepper, Sunflower Lecithin.
Allergens and safety warnings
Contains: soy.
Perfect in just 3 minutes (Cooking Instructions: Microwave: 1. Place rice pouch in microwave with seam side up. 2. Cook on high for 3-4 minutes until bag balloons up for about 30 seconds. 3. Allow time for steam to vent, tear or cut open pouch and empty contents. Stovetop: Empty contents of rice pouch into a medium non-stick pan. Add 1 tablespoon of water and cook over medium heat lid on. Occasionally stir and heat for 8 to 10 minutes or until the rice reaches 165 degrees F. Note: This product is not ready to eat, it must be heated to 165 degrees prior to consumption). 1. Open box and remove pouch. 2. Microwave for 3 minutes (Cooking Instructions: Microwave: 1. Place rice pouch in microwave with seam side up. 2. Cook on high for 3-4 minutes until bag balloons up for about 30 seconds. 3. Allow time for steam to vent, tear or cut open pouch and empty contents. Stovetop: Empty contents of rice pouch into a medium non-stick pan. Add 1 tablespoon of water and cook over medium heat lid on. Occasionally stir and heat for 8 to 10 minutes or until the rice reaches 165 degrees F. Note: This product is not ready to eat, it must be heated to 165 degrees prior to consumption). 3. Eat. See bottom of the box for detailed cooking instructions. Keep frozen.