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Grace

Grace Salt Fish Fritter Mix

9.5 oz
$5.08 each($0.53 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Grace Caribbean Mixes is a delicious range of Caribbean favourites, from desserts to side dishes. Just add a few ingredients to these convenient mixes and you will be able to capture all the flavour and goodness of real Caribbean home-cooking without the hassle!

Highlights

  • Nutrition Facts

    9 servings per container

    Serving Size
    1.10 oz
    • Amount Per Serving
    • Calories100
      Calories from Fat5
    • % Daily Value*
    • Total Fat
      • 0.5g
      • 0%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 570mg
      • 24%
    • Total Carbohydrate
      • 22g
      • 7%
    • Dietary Fiber
      • 1g
      • 5%
    • Sugars
      • 1g
    • Protein
      • 4g
    • Vitamin A
      • 4%
    • Calcium
      • 2%
    • Vitamin C
      • 4%
    • Iron
      • 10%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Enriched Bleached Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Dehydrated Tomato, Salt, Onion Powder, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate, Calcium Sulfate) with Corn Starch, Dehydrated Green Onion, Spices, Garlic Powder, Spice Extractive.

    Allergens and safety warnings

    Contains wheat. Manufactured in a facility that also processes fish, shellfish, egg, soy, milk, sesame seed and sulphites.

  • Directions for Use: 1. Combine 9.5 oz (270 g) Grace Saltfish Fritter Mix and 2 cups (500 ml) water. (use 1-1/2 cups (375 ml) of water for thicker fritters). 2. Let batter sit for 10 mins. 3. Fry by tbsp, in 1/2 inch of oil until golden brown. 4. Drain on absorbent paper. Serve hot. Yields 40 fritters. Salt Fish Fritter: 1. Pre-soak 1/4 lb (115 g) salted fish overnight in enough water to cover the fish. 2. Remove skin, debone and flake fish. 3. Combine 270 g Grace Saltfish Fritter Mix and 2 cups (500 ml) water. 4. Combine flaked salted fish with batter. 5. Follow steps 2 - 4 from above directions. Quick Tip: 115 g canned corned beef, drained canned sardines or bacon bits may be substituted for flaked salted fish in this recipe. Fritters are ideal for breakfast, served with coffee, tea or juice and a slice of tomato. Try also as a snack or appetizer.