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Grace

Grace Jamaican Style Jerk Marinade

11.8 oz
$5.08 each($0.43 / fl oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Easy and fast, all in one jerk. Simply mix into your raw meat, marinate for at least one hour and you’re ready to cook in an oven, on the grill or stove top.

Highlights

  • Nutrition Facts

    About 23 servings per container

    Serving Size
    1.00 tbsp
    • Amount Per Serving
      Calories
      15
    • % Daily Value*
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 360mg
      • 16%
    • Potassium
      • 20mg
      • 0%
    • Calcium
      • 0mg
      • 0%
    • Iron
      • 0mg
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Water, Seasoning (Scallions, Hot Peppers, Salt, Black Peppers, Allspice, Nutmeg, Citric Acid, Sugar, Thyme), Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate - as Preservative, Orange Juice, Brown Sugar, Onions, Canola Oil, Green Onion, Spice Salt, Garlic, Corn Syrup, Lime Juice Concentrate, Distilled Vinegar, Tomato Paste, Dijon Mustard (Distilled Vinegar, Mustard Seeds, Water, Salt, White Wine, Citric Ac 10, Turmeric, Tartaric Acid, Spices), Garlic Powder, Spice Blend (Sugar, Salt, Red Pepper, Chili Pepper, Dried Garlic, Dried Onion, Spices, Canola Oil), Ginger, Cocoa Powder, Caramel Color, Onion Powder, Xanthan Gum, Habanero Pepper, Dried Parsley, Potassium Sorbate (as Preservative).

    Allergens and safety warnings

    Contains wheat, soy. Made in facility that handles peanuts, nuts, milk, eggs, fish, and crustacean shellfish.

  • Shake the jar, then pour Marinade over pieces of chicken, pork, seafood or beef. Stir, then marinate for at least one hour before grilling or barbecuing. Brush on additional Jerk Marinade during cooking for extra flavor. Keep refrigerated after opening.