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Goya

Goya Yuca Cassava

5 lb
$10.15 each($0.13 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

A root vegetable, similar in texture to its cousin the potato, this popular Hispanic staple with its delicate flavor is often served as a side dish.

Highlights

  • Nutrition Facts

    4 servings per container

    Serving Size
    0.50 cup
    • Amount Per Serving
    • Calories191
      Calories from Fat9
    • % Daily Value*
    • Total Fat
      • 1g
      • 2%
    • Saturated Fat
      • 0g
      • 2%
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 8mg
      • 0%
    • Total Carbohydrate
      • 44g
      • 15%
    • Dietary Fiber
      • 2g
      • 7%
    • Sugars
      • 1g
    • Protein
      • 1g
    • Vitamin A
      • 0%
    • Calcium
      • 2%
    • Vitamin C
      • 14%
    • Iron
      • 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

  • Keep frozen. Cooking: 1. Bring enough salted water to a boil so that it covers the yuca by 2 inches. 2. Add contents to boiling water cook 30 minutes or until tender. 3. Drain and serve. Microwave: 1. Place contents in dish full of water. 2. Cook microwave for 30 minutes or until tender. Add salt. 3. Drain and season to taste.