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Goya
Goya Tortilla Espanola Potato with Onions Omelet
17.6 oz
$6.08 each($0.35 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
A delicious potato omelet with onions made with fresh eggs and potatoes cooked to perfection. The Spanish omelet is the most traditional dish in Spain. Goya brings you an authentic Spanish omelet made with the finest and freshest ingredients. Try it as a main dish for lunch or dinner, and experience the real taste of Spain.
Highlights
Nutrition Facts
4 servings per container
Serving Size120.00 g- Amount Per Serving
- Calories194Calories from Fat119
- % Daily Value*
- Total Fat
- 13g
- 20%
- Saturated Fat
- 2g
- 9%
- Trans Fat
- 0g
- Cholesterol
- 168mg
- 56%
- Sodium
- 480mg
- 20%
- Total Carbohydrate
- 13g
- 4%
- Dietary Fiber
- 3g
- 13%
- Sugars
- 0g
- Protein
- 6g
- Vitamin A
- 4%
- Calcium
- 7%
- Vitamin C
- 1%
- Iron
- 13%
Ingredients
Potato, Pasteurized Liquid Egg, Olive Oil, Sunflower Oil, Onion and Salt.Allergens and safety warnings
Contains: egg.- Frying Pan - Open the bag and place the omelet in a nonstick frying pan. Heat for 10 minutes on each side over Low flame. Oven - Preheat the oven to 392 degrees F for 10 minutes. Take the omelet out of the bag and place on a nonstick tray. Place the tray on a medium shelf in the oven. Heat for around 20 minutes. Test the middle of the omelet and if fully heated through, the omelet is ready. Microwave - Place the omelet (without removing from bag) on a plate. Heat for about 6-8 minutes at the maximum setting. Leave to cool for 2 minutes before opening the bag. Defrosting is not necessary. Cooking time may be reduced by half if omelet is defrosted.