Goya Spanish Style Yellow Rice

8 oz

$1.63 each($0.20 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

A great Spanish classic made deliciously easy. Our Goya Yellow Rice has long grained rice that is seasoned with a wonderful blending of onion, garlic, spices, rich chicken flavor, and coriander. Goya Yellow Rice is a savory side dish for all kinds of meat, fish, seafood and poultry. And uno-dos-tres, with a few simple fixings, it becomes a marvelous main dish! Goya Yellow Rice, one more way Goya brings great Spanish tastes home to every cook's kitchen.

Highlights

Nutrition Facts
5 servings per container
Serving Size
0.25 cup dry mix
- Amount Per Serving
  Calories
  160
- % Daily Value^*
- Total Fat
  0g
  0%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  600mg
  25%
- Total Carbohydrate
  35g
  12%
- Dietary Fiber
  1g
  4%
- Sugars
  1g
- Protein
  3g
- Vitamin A
  2%
- Calcium
  0%
- Vitamin C
  10%
- Iron
  8%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Long Grain Parboiled Rice Enriched with Iron (Ferric Orthophosphate), Niacin, Thiamine (Thiamine Mononitrate) and Folic Acid, Chicken Bouillon (Salt, Monosodium Glutamate, Sugar, Maltodextrin, Chicken Flavor [Hydrolyzed Soy Protein, Salt, Chicken Fat, Yeast Extract, Natural Flavor, Silicon Dioxide, Chicken Powder, Disodium Inosinate, Disodium Guanylate], Hydrolyzed Soy Protein, Hydrogenated Soybean Oil, Granulated Onion, Yeast Extract, Chicken Fat [Rendered Chicken Fat, Nonfat Dry Milk Solids, BHA, Propyl Gallate, Citric Acid], Ground Celery, Parsley Flakes), Dehydrated Minced Onion, Salt, Dehydrated Green Bell Peppers, Garlic Granulated, Ground Coriander, FD&C Yellow No. 5, Silicon Dioxide (To Prevent Caking), Annatto Powder.
Allergens and safety warnings
May Contain: Milk, egg, wheat, soybean, crustacean shell fish, and fish.
1. In a medium saucepan, bring 2 cups of water to a boil, add contents of rice packet and 2 tablespoons of olive oil, corn oil or butter. Stir. 2. Boil for 1 minute, cover tightly, and reduce heat to Low. Cook for 25 minutes or until water is absorbed. 3. Stir rice and serve. Makes 5 (1/2 cup) servings.