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Goya

Goya Pinto Beans

16 oz
$1.81 each($0.11 / oz)

Aisle 2

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

A favorite of Mexico and called the "painted" bean because it turns pink when cooked, they're great as is or in chili, burritos, and refried beans.

Highlights

  • Nutrition Facts

    About 11 servings per container

    Serving Size
    0.25 cup
    • Amount Per Serving
      Calories
      140
    • % Daily Value*
    • Total Fat
      • 0.5g
      • 1%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 0mg
      • 0%
    • Total Carbohydrate
      • 28g
      • 9%
    • Dietary Fiber
      • 6g
      • 21%
    • Total Sugars
      • 1g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 9g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 46mg
      • 4%
    • Iron
      • 2mg
      • 10%
    • Potassium
      • 571mg
      • 10%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Pinto Beans.

    Allergens and safety warnings

    May contain soybean and wheat.
  • Soaking Methods: To 1/2 lb. dry beans add 3 to 4 cups hot water. Boil 2 minutes, then set aside for one hour. Or Let stand in 3 to 4 cups cold water overnight. Drain and rinse beans. Helpful Hint: Beans are harvested in their natural state. Even with the most careful attention and best processing equipment available, we suggest you look over the contents closely to pick out any foreign substances such as small stones, soil particles, etc. As a helpful hint, rinse the beans with drinkable water to provide a wholesome dish.
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