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Goya

Goya Mexican Kitchen Chicken Taquitos

20 ct
$11.98 each($0.57 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Shredded seasoned chicken, hand rolled in crispy corn tortillas. Our jalapeno salsita inside! Microwaveable. Product of Mexico.

Highlights

  • Nutrition Facts

    4 servings per container

    Serving Size
    5.00 ea
    • Amount Per Serving
    • Calories390
      Calories from Fat200
    • % Daily Value*
    • Total Fat
      • 22g
      • 34%
    • Saturated Fat
      • 4.5g
      • 22%
    • Cholesterol
      • 20mg
      • 7%
    • Sodium
      • 310mg
      • 13%
    • Total Carbohydrate
      • 40g
      • 13%
    • Dietary Fiber
      • 5g
      • 20%
    • Sugars
      • 0g
    • Protein
      • 9g
    • Vitamin A
      • 0%
    • Calcium
      • 6%
    • Vitamin C
      • 0%
    • Iron
      • 10%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Corn Tortilla (Corn Flour, Water, Modified Food Starch, Natural Color [Paprika and Turmeric Oleoresin]). Chicken Filling (Cooked Chicken, Chicken Broth, Hydrated Soy Protein [Water, Textured Isolated Soy Protein], Chicken Fat, Onion, Salt, Modified Food Starch, Chicken Flavor [Salt, Chicken Broth, Chicken Flavor [Contains Chicken Stock, Chicken Fat, Sugar, Autolyzed Yeast, Maltodextrin, Salt, Flavorings], Hydrolyzed Soy Protein, Sugar, Chicken Fat, Chicken Meat Powder (Cooked Chicken, Salt, Natural Flavoring), Modified Corn Starch, Autolyzed Yeast, Turmeric, Flavorings], Vegetable Oil, Seasonings, Citric Acid), Water, Vegetable Oil, Hydrolyzed Soy Protein, Sugar, Chicken Fat, Chicken Meat Powder (Cooked Chicken, Salt, Natural Flavoring), Modified Corn Starch, Autolyzed Yeast, Turmeric, Flavorings], Vegetable Oil, Seasonings, Citric Acid), Water, Vegetable Oil. Salsita Ingredients: Water, Green Jalapeno Pepper, Salt, Acetic Acid, Fresh Onion, Citric Acid, Xanthan Gum, Ascorbic Acid, Garlic, Sodium Benzoate, Oregano Powder, Black Pepper, Artificial Colors (FD&C Blue and FD&C Yellow), Cumin.

    Allergens and safety warnings

    KEEP F

  • Keep frozen until ready to use. Refrigerate or discard any unused portion. Cook thoroughly. For food safety and quality, follow these cooking instructions: Ovens vary; cooking time and temperature may need adjustment. Conventional ovens: Preheat to 400 degrees F. Remove from bag and place frozen Taquitos on cookie sheet. Bake in center of oven 13-15 minutes or until internal temperature reaches 160 degrees F. Carefully remove cookie sheet as product will be hot; serve. Deep fry or skillet: Preheat oil to 350 degrees F. Remove product from bag and place frozen Taquitos in oil, being careful not to overload fryer or skillet. Fry 2 to 3 minutes or until internal temperature reaches 160 degrees F, Carefully drain as product will be hot; serve. Microwave oven: For best results, conventional oven or deep fryer preparation is recommended. Place five frozen Taquitos on microwave-safe plate lined with white paper towels. Microwave reaches 160 degrees F, rearranging once. Let stand 1 minute in microwave ovens. Carefully remove plate as product will be hot; serve.