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Goya

Goya Discos Pastry Dough

10 ct
$3.40 each($0.24 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Now you can make your own turnovers without the effort of making perfect dough; ours are already set to go for you. Fill them with meat, chicken, tuna, vegetables or seafood, even take a disco Goya and fill it with your special secret recipe. Then, bake or fry to create a crispy, golden brown traditional Latin empanadilla! for Empanadilla.

Highlights

  • Nutrition Facts

    10 servings per container

    Serving Size
    1.00 disc
    • Amount Per Serving
      Calories
      120
    • % Daily Value*
    • Total Fat
      • 3.5g
      • 4%
    • Saturated Fat
      • 1.5g
      • 8%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 135mg
      • 6%
    • Total Carbohydrate
      • 20g
      • 7%
    • Dietary Fiber
      • 1g
      • 4%
    • Total Sugars
      • 0g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 4g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 6mg
      • 0%
    • Iron
      • 1mg
      • 6%
    • Potassium
      • 34mg
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Enriched, Bleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, and Folic Acid), Water, Vegetable Shortening (Interesterified Soybean Oil and/or Palm Oil), Salt, Ascorbic Acid, Cultured Wheat Flour, Naturally Fermented Lactic Acid & Enzymes.

    Allergens and safety warnings

    Contains: wheat.

  • To Prepare Turnover Pastries: 1. Defrost dough in the refrigerator. 2. Spread dough out slightly using roller. Place 1 or 2 teaspoons filling (see below) in center of dough. Turn dough over to form a half circle and close sides by pressing with a fork. 3. Fry pastry in medium-hot oil until golden brown and internal temperature reaches 165 degrees F. For a Quick Delicious Filling: 1. Combine: 12 oz. can Goya Corned Beef. 2 tbsp. Goya Tomato Sauce 1 red pimiento, chopped 3 tbsp. water. 6 Goya Stuffed Olives, finely chopped 2. Heat 5 minutes over low flame. Makes 10 turnovers. Meat fillings can also be prepared from chicken, ground meat, sausages, or ham. Goya Discos are delicious as dessert pastries. For a Caribbean treat, fill with guava paste. Keep frozen. Refrigerate after defrosting.