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Goya

Goya Brown Rice with Vegetables

6 oz
$2.56 each($0.43 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Cooks in 5 minutes. New! Heart healthy whole grains. See side panel for information about the relationship between whole grains and heart disease. A delicious, healthy side dish is only 5 minutes away! Goya Instant Brown Rice with Vegetables features precooked, wholegrain brown rice, which has a nutty taste and a chewy texture, seasoned with carrots, corn, bell peppers, and rich chicken flavor. Goya Instant Brown Rice with Vegetables makes a low-fat, high-fiber side, perfect for paring with meat, poultry, seafood and more. With Goya, adding whole grains to your diet has never been so delicious! Some great Goya ideas for dinner!

Highlights

  • Nutrition Facts

    4 servings per container

    Serving Size
    0.25 cup
    • Amount Per Serving
    • Calories170
      Calories from Fat15
    • % Daily Value*
    • Total Fat
      • 1.5g
      • 2%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 460mg
      • 19%
    • Total Carbohydrate
      • 34g
      • 11%
    • Dietary Fiber
      • 3g
      • 12%
    • Sugars
      • 1g
    • Protein
      • 4g
    • Vitamin A
      • 25%
    • Calcium
      • 0%
    • Vitamin C
      • 45%
    • Iron
      • 2%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Whole Grain Parboiled Brown Rice, Chicken Flavor (Salt, Mono-Sodium Glutamate, Sugar, Yeast Extract, Maltodextrin, Granulated Onion, Chicken Fat, Natural Flavor, Less than 2% Silicon Dioxide [Anticaking Agent], Granulated Garlic, Spices and Parsley), Dehydrated Carrots, Dehydrated Green Bell Pepper, Dehydrated Red Bell Pepper, Dehydrated Whole Corn Kernels and Silicon Dioxide (Anticaking Agent).

    Allergens and safety warnings

    May Contain: milk, egg, wheat, soybean, crustacean shellfish and fish.

  • 1. In a small saucepan over medium-high heat, bring 1 cup water to boil. Add contents of rice packet and 1 tablespoon Goya olive oil, corn oil or butter. Stir. 2. Boil for 30 seconds, cover tightly, and reduce heat to low. Cook until water is absorbed, 5 minutes. Let rice stand covered, until tender, about 5 minutes more. 3. Remove cover. Stir rice and serve. Makes 2-1/4 cups.