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Goya

Goya Beef Potato Puffs Rellenos de Papa

11 oz
$6.68 each($0.61 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Our savory beef filling enclosed in our delicious potato puff pastry. US inspected and passed by Department of Agriculture.

Highlights

  • Nutrition Facts

    4 servings per container

    Serving Size
    1.00 puff
    • Amount Per Serving
    • Calories140
      Calories from Fat45
    • % Daily Value*
    • Total Fat
      • 5g
      • 8%
    • Saturated Fat
      • 2g
      • 6%
    • Trans Fat
      • 0g
    • Cholesterol
      • 10mg
      • 3%
    • Sodium
      • 400mg
      • 17%
    • Total Carbohydrate
      • 18g
      • 6%
    • Dietary Fiber
      • 3g
      • 10%
    • Sugars
      • 1g
    • Protein
      • 6g
    • Vitamin A
      • 2%
    • Calcium
      • 2%
    • Vitamin C
      • 0%
    • Iron
      • 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Filling: Beef Water, Green Bell Peppers, Tomato Paste (Tomato, Salt, Citric Acid, Calcium Chloride), Stuffed Olives (Olives, Water, Purified Pimento, Salt, Lactic Acid, Sodium Alginate, Guar Gum, Calcium Chloride), Dehydrated Onions, Textured Soy Flour, Vinegar, Pimentos, Modified Corn Starch, Dehydrated Garlic, Salt, Cilantro, Ham Flavor (Hydrolyzed Soy Protein, Torula Yeast, Onion Powder, Liquid Smoke), Spices, Annatto. Dough: Water, Dehydrated Potatoes, Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Margarine (Soybean Oil, Partially Hydrogenated Soybean Oil, Water, Salt, Whey, Vegetable Mono and Diglycerides, Soybean Lecithin, Sodium Benzoate [Preservative], Artificial Flavor, Colored with Beta Carotene, Vitamin A Palmitate Added), Nonfat Dry Milk, Annatto.

    Allergens and safety warnings

    Contains: milk, wheat, and soybean.

  • Keep frozen. Stove top: In a covered frying pan, preheat enough oil to barely cover product. Over low heat fry rellenos, covered, occasionally turning, for approximately 11 minutes. Drain on paper towel and serve. Conventional Oven: Preheat oven to 375 degrees F. Place rellenos on shallow pan or aluminum foil sheet. Cook in oven for 30 minutes or until golden. Microwave: Place rellenos on microwave safe plate and heat on full power 3 to 3 1/2 minutes. For Best Results: Cook from frozen state.