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Goya

Goya Baked Chicken Empanadas

4 ct
$5.75 each($0.58 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Coupon

$3.00
$3 off your basket when you buy $10 of any Goya Brand Products, assorted varieties
Expires 10/8/2024

Description

Goya Baked Chicken Empanadas

Highlights

  • Nutrition Facts

    4 servings per container

    Serving Size
    2.50 Ounce
    • Amount Per Serving
      Calories
      180
    • % Daily Value*
    • Cholesterol
      • 10mg
      • 3%
    • Sodium
      • 490mg
      • 20%
    • Vitamin A
      • 0%
    • Calcium
      • 2%
    • Vitamin C
      • 2%
    • Iron
      • 10%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Enriched Wheat Flour (Wheat, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Enzyme), Chicken Meat, Water, Onion, Tomato Sauce (Tomatoes, Citric Acid as a Preservative), Vegetable Shortening (Vegetable Oil, Soybean Oil and Cottonseed Oil), Salt, Canola Oil, Garlic, Egg, Black Pepper, Cumin, Oregano, and Paprika.

    Allergens and safety warnings

    Contains: wheat and egg.

  • For Food Safety and Best Quality: Heat from a frozen state. Heat thoroughly before eating. Use caution; product will be hot. Cook thoroughly. Heating Instructions: Microwave: Unwrap empanada; place on microwave-safe dish. Microwave on High until heated through (internal temp. of 165 degrees F), about 45 sec. Let sit 1 min. Serve. Oven: Heat oven or toaster oven to 375 degrees F. Unwrap empanadas; place on baking sheet. Bake until warmed-through (internal temp. of 165 degrees F), 8-10 min. Let rest 2 min. Serve. Keep frozen.