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Gorton's

Gorton's Simply Bake Shrimp Scampi

8.2 oz
$6.16 each($0.75 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Simply Bake Shrimp Scampi is our take on the Italian classic: full of all the familiar gourmet taste, yet a breeze to prepare. The secret is the Bake Perfect Oven Bag, which locks in flavor for a perfectly cooked seafood come mealtime, every time.

Highlights

  • Nutrition Facts

    about 2 servings per container

    Serving Size
    4.00 oz
    • Amount Per Serving
    • Calories130
      Calories from Fat45
    • % Daily Value*
    • Total Fat
      • 5g
      • 8%
    • Saturated Fat
      • 2g
      • 10%
    • Trans Fat
      • 0g
    • Polyunsaturated Fat
      • 1g
    • Monounsaturated Fat
      • 2g
    • Cholesterol
      • 40mg
      • 13%
    • Sodium
      • 410mg
      • 17%
    • Total Carbohydrate
      • 9g
      • 3%
    • Dietary Fiber
      • 1g
      • 4%
    • Sugars
      • 1g
    • Protein
      • 13g
    • Potassium
      • 90mg
      • 3%
    • Calcium
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Shrimp, Sauce. Shrimp: Shrimp, Sodium, Di-, Tri-, and Polyphosphate (to Retain Moisture), Sodium Bisulfite (Preservative). Sauce: Water, Margarine [Palm Oil, Water, Soybean Oil, Salt, Natural Flavor, Soy Lecithin, Beta Carotene (Color), Vitamin A Palmitate (Preservative)], Modified Corn Starch, Garlic Powder, Gelatin, Maltodextrin, Parmesan and Romano Cheese (Milk, Cheese Culture, Salt, Enzymes), Butter (Cream, Salt), Salt, Natural Flavor, Whey, Spices, Parsley, Nonfat Milk, Dehydrate Roasted Garlic, Dehydrated Onion, Colored with Turmeric and Annatto Extracts.

    Allergens and safety warnings

    Contains: shrimp, soy, milk.
  • Cook Directions: Conventional Oven: Uncooked. Keep frozen until ready to cook. Do not microwave. 1. Preheat oven 350 degrees F. 2. Place bag window side up, on metal baking pan. 3. Bake 25-27 minutes (Fully cook shrimp to an internal temperature of 145 degrees F or higher before serving). 4. Carefully cut open. Caution: Hot steam. Keep frozen.