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Gorton's

Gorton's Simply Bake Roasted Garlic and Butter Salmon

2 ct
$6.16 each($0.75 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

No one makes it easier to enjoy great-tasting seafood than Gorton's! Gorton's Simply Bake makes mealtime perfection easy with no mess, no prep, Bake Perfect Oven Bags that lock in flavor and moisture. Sustainably Sourced Wild-caught Salmon in a great tasting Garlic Butter sauce. Gorton's Simply Bake delivers restaurant-quality seafood right to your table, every single time - hassle free guaranteed. Real Simple, Real Delicious.

Highlights

  • Nutrition Facts

    2 servings per container

    Serving Size
    1.00 fillet
    • Amount Per Serving
      Calories
      140
    • % Daily Value*
    • Total Fat
      • 2.5g
      • 3%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 20mg
      • 7%
    • Sodium
      • 470mg
      • 20%
    • Total Carbohydrate
      • 8g
      • 3%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 1g
    • Includes Added Sugars
      • <1g
      • 0%
    • Protein
      • 21g
      • 42%
    • Vitamin D
      • 10mcg
      • 50%
    • Calcium
      • 14mg
      • 2%
    • Iron
      • 1mg
      • 6%
    • Potassium
      • 369mg
      • 8%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Salmon Fillets, Sauce. Salmon Fillets: Pink Salmon, Water, Sodium Tripolyphosphate (to Retain Fish Moisture). Sauce: Water, Canola Oil, Sea Salt, Garlic Powder, Corn Starch, Butter (Cream, Salt), Spices, Natural Flavor, Maltodextrin, Nonfat Milk, Citric Acid, Colored with Turmeric and Annatto Extracts, Parsley, Xanthan Gum.

    Allergens and safety warnings

    Contains: salmon, milk.

  • Cooking Directions: Conventional Oven: Uncooked. Keep frozen until ready to cook. Do not microwave. 1. Preheat oven to 350 degrees F. 2. Place bag window side up, on metal baking pan. 3. Bake 24-26 minutes (Fully cook fish to an internal temperature of 145 degrees F or higher before serving.) 4. Carefully cut open. Caution: Hot steam. Keep frozen.