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Gorton's

Gorton's Lemon Butter Grilled Salmon

2 CT
$4.46 each($0.71 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Flame grilled. Trusted since 1849. Trust the fisherman guarantee. Flame grilled & irresistibly delicious! Gorton's Lemon Butter Salmon promises you an exceptional quality salmon meal every time. Selected for the moistest, flakiest fillets. Expertly flame grilled and seasoned to perfection. 100% inspected for the safest, highest quality. 410 mg of EPA and DHA omega-3 fatty acids per serving. Gluten free. Product of Canada.

Highlights

  • Nutrition Facts

    2 servings per container

    Serving Size
    1.00 fillet
    • Amount Per Serving
    • Calories90
      Calories from Fat20
    • % Daily Value*
    • Total Fat
      • 2g
      • 3%
    • Saturated Fat
      • 0.5g
      • 3%
    • Trans Fat
      • 0g
    • Polyunsaturated Fat
      • 1g
    • Monounsaturated Fat
      • 1.5g
    • Cholesterol
      • 35mg
      • 12%
    • Sodium
      • 300mg
      • 13%
    • Total Carbohydrate
      • 3g
      • 1%
    • Protein
      • 15g
      • 30%
    • Potassium
      • 250mg
      • 7%
    • Iron
      • 2%
    • Selenium
      • 40%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Salmon Fillets, Sauce. Salmon Fillets: Salmon, Sodium Tripolyphosphate (to Retain Fish Moisture). Sauce: Water, Canola Oil, Butter (Cream, Salt), Corn Starch, Sea Salt, Maltodextrin, Sugar, Nonfat Milk, Cream, Citric Acid, Lemon Peel, Lemon Juice Solids, Natural Flavor, Parsley, Whey, Lime Juice Solids, Romano Cheese (Milk, Cheese Culture, Salt, Enzymes), Spices, Salt, Turmeric (Color).

    Allergens and safety warnings

    Contains: salmon, milk. Although great care is taken to remove bones, some may remain.

  • Keep frozen. Cooking Directions: Uncooked. Keep frozen until ready to cook. Remove fillets from pouch before cooking. Conventional Oven: 1. Preheat oven 400 degrees F. 2. Arrange seasoned side up on a metal baking pan. 3. Bake 14-16 minutes (fully cook fish to an internal temperature of 165 degrees F or higher before serving). Microwave Oven: (1100 Watts) Place fillets, seasoned side up, on a microwavable plate and cover loosely. Microwave 1 fillet on high for 3 to 4-1/2 minutes (fully cook fish to an internal temperature of 165 degrees F or higher before serving), or 2 fillets for 4-1/2 to 6 minutes (fully cook fish to an internal temperature of 165 degrees F or higher before serving). Rotate plate during cooking. Caution: Plate may be hot. Important: Microwave wattages vary, times are approximate.