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Gorton's

Gorton's Lemon and Cracked Peppercorn Fish Fillets

5 CT
$4.14 each($0.38 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Panko breadcrumbs, hints of lemon & pepper. 5 large fish fillets. Trusted since 1849. Authentic artisan recipe. Wild caught Alaska pollock. USDA dietary guidelines recommend seafood twice a week (typical serving is 4 oz cooked). No one makes it easier to enjoy great-tasting seafood than Gorton's! Quality you can trust. Made with 100% Alaska pollock. No artificial colors, flavors or MSG. Inspected to ensure the highest quality and safety (Gorton's tests to ensure strict compliance with both Gorton's and Government quality and safety standards, including those for mercury). Tested mercury safe (Gorton's tests to ensure strict compliance with both Gorton's and Government quality and safety standards, including those for mercury). Natural omega-3. - The Gorton's Fisherman. Trusted catch. At Gorton's, we believe in the goodness of great seafood and are dedicated to preserving the health of the worldwide seafood supply for generations to come. 80 mg of EPA and DHA omega-3 fatty acids per serving.

Highlights

  • Nutrition Facts

    5 servings per container

    Serving Size
    1.00 fillet
    • Amount Per Serving
    • Calories150
      Calories from Fat60
    • % Daily Value*
    • Total Fat
      • 7g
      • 11%
    • Saturated Fat
      • 1.5g
      • 8%
    • Trans Fat
      • 0g
    • Polyunsaturated Fat
      • 3.5g
    • Monounsaturated Fat
      • 1.5g
    • Cholesterol
      • 15mg
      • 5%
    • Sodium
      • 400mg
      • 17%
    • Total Carbohydrate
      • 13g
      • 4%
    • Dietary Fiber
      • <1g
      • 4%
    • Sugars
      • 3g
    • Protein
      • 9g
    • Potassium
      • 115mg
      • 3%
    • Calcium
      • 2%
    • Iron
      • 2%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Alaska Pollock, Enriched Bleached Wheat Flour (Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Cottonseed and/or Soybean), Water, Modified Corn Starch, Less than 2% of: Yellow Corn Flour, Sugar, Salt, Butter (Cream, Salt), Corn Syrup Solids, Spices, Whey, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Yeast, Nonfat Milk, Hydroxypropyl Methylcellulose, Dehydrated Garlic, Maltodextrin, Concentrated Lemon Juice, Wheat Flour, Citric Acid, Natural Flavor, Caramel Color, Parsley, Colored with Paprika, Annatto and Turmeric Extracts, Dextrose, Malic Acid, Sodium Tripolyphosphate (to Retain Fish Moisture), TBHQ (to Protect Flavor).

    Allergens and safety warnings

    Contains: pollock, wheat, milk. Although great care is taken to remove bones, some may remain.

  • Keep frozen. Cooking: Keep frozen until ready to cook. For food safety and quality, follow cooking directions below. Conventional Oven: 1. Move oven rack to middle of oven. 2. Heat oven to 425 degrees F. 3. Arrange uncooked fish fillets in a shallow metal baking pan, leaving space between fillets. 4. Bake uncovered 17 to 19 minutes (fully cooked fish must reach an internal temperature of 165 degrees F or higher) until coating is golden brown and crunchy. Turn fillets over after 12 minutes of cooking. Cook fillets thoroughly before serving. Microwaving is not recommended.