Promoted
Gorton's
Gorton's Classic Grilled Salmon
2 ct
$4.46 each($0.71 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
When it comes to a healthy, easy and delicious meal option, our Classic Grilled Salmon is tough to beat. Pair it with your favorite salad or rice for extra helpings of flame-grilled deliciousness. And at just 90 calories per fillet, it’s impossible to resist.
Highlights
Nutrition Facts
2 servings per container
Serving Size1.00 fillet- Amount Per ServingCalories99
- % Daily Value*
- Total Fat
- 2g
- 3%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Polyunsaturated Fat
- 0.5g
- Monounsaturated Fat
- 1g
- Cholesterol
- 20mg
- 7%
- Sodium
- 310mg
- 13%
- Total Carbohydrate
- 2g
- 1%
- Dietary Fiber
- 0g
- 0%
- Total Sugars
- <1g
- Includes Added Sugars
- <1g
- 1%
- Protein
- 19g
- 38%
- Vitamin D
- 8mcg
- 40%
- Calcium
- 8mg
- 0%
- Iron
- 0mg
- 0%
- Potassium
- 347mg
- 8%
- Selenium
- 16mcg
- 30%
Nutrition Facts
0 servings per container
Serving Size0.00- Amount Per ServingCalories200
- % Daily Value*
- Total Fat
- 4g
- 5%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Polyunsaturated Fat
- 1.5g
- Monounsaturated Fat
- 2g
- Cholesterol
- 35mg
- 12%
- Sodium
- 630mg
- 27%
- Total Carbohydrate
- 5g
- 2%
- Dietary Fiber
- 0g
- 0%
- Total Sugars
- 1g
- Includes Added Sugars
- 1g
- 2%
- Protein
- 37g
- 74%
- Vitamin D
- 15mcg
- 80%
- Calcium
- 17mg
- 2%
- Iron
- 0mg
- 0%
- Potassium
- 693mg
- 15%
- Selenium
- 32mcg
- 60%
Allergens and safety warnings
Contains: salmon, milk. Although great care is taken to remove bones, some may remain.- Cooking Directions: Uncooked. Keep frozen until ready to cook. Remove fillets from pouch before cooking. Conventional Oven: 1. Preheat oven to 400 degrees F. 2. Arrange seasoned side up on a metal baking pan. 3. Bake 15-17 minutes (Fully cook fish to an internal temperature of 155 degrees F or higher before serving). Microwave Oven (1100 Watts): Place fillets, seasoned side up, on a microwavable plate and cover loosely. Microwave 1 fillet on high for 3 to 4 minutes (Fully cook fish to an internal temperature of 165 degrees or higher before serving), or 2 fillets for 5 to 6 minutes (Fully cook fish to an internal temperature of 165 degrees or higher before serving). Rotate plate during cooking. Caution: Plate may be hot. For lower wattage microwaves, add additional 1 minute and 30 seconds of cook time. Important: Microwave wattages vary, times are approximate. Keep frozen. Please save this package for reference.