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Gorton's

Gorton's Beer Battered Fish Fillets

63.5 OZ
$12.36 each($0.19 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Made with real draft beer for a hearty pub taste Made with 100% Alaskan pollock Omega-3.

Highlights

  • Nutrition Facts

    about 17 servings per container

    Serving Size
    2.00 fillets
    • Amount Per Serving
    • Calories250
      Calories from Fat130
    • % Daily Value*
    • Total Fat
      • 14g
      • 22%
    • Saturated Fat
      • 3.5g
      • 18%
    • Trans Fat
      • 0g
    • Polyunsaturated Fat
      • 7g
    • Monounsaturated Fat
      • 3g
    • Cholesterol
      • 30mg
      • 10%
    • Sodium
      • 570mg
      • 24%
    • Total Carbohydrate
      • 24g
      • 8%
    • Dietary Fiber
      • <1g
      • 4%
    • Sugars
      • 2g
    • Protein
      • 8g
    • Potassium
      • 130mg
      • 4%
    • Calcium
      • 2%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Alaska Pollock, Rice Flour, Vegetable Oil (Cottonseed and/or Canola), Water, Beer (Water, Barley Malt, Corn, Hops, Yeast), Wheat Flour, Tapioca Dextrin, Less than 2% of: Salt, Whey, Dextrose, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Sunflower Lecithin, Xanthan Gum, Natural Flavor, Sodium Tripolyphosphate (to Retain Fish Moisture).

    Allergens and safety warnings

    Contains: pollock, wheat, milk. Although great care is taken to remove bones, some may remain.

  • Keep frozen. Cooking Directions: Uncooked. Keep frozen until ready to cook. For food safety and quality, follow cooking directions below. Conventional Oven: 1. Move oven rack to middle of oven. 2. Heat oven to 425 degrees F. 3. Arrange uncooked fish fillets in a shallow metal baking pan, leaving space between fillets. 4. Bake uncovered 23 to 25 minutes (Fully cook fish to an internal temperature of 165 degrees F or higher before serving) until coating is golden brown and crispy. Turn fillets over after 14 minutes of cooking. Deep Fryer (for Restaurant Use): 1. Place fillets in basket, separating to prevent from sticking. 2. Fry at 350B0F for 5 to 7 minutes (Fully cook fish to an internal temperature of 165 degrees F or higher before serving) until golden brown and crispy. Note: The correct oil temperature is critical to ensure proper browning and thorough cooking. Always allow oil to reheat before frying additional fish fillets. Microwaving is not recommended.