Good Seasons Italian Salad Dressing and Recipe Mix

2 ct

$4.04 each($2.89 / oz)

Aisle 3

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

EACH packet makes 8 fl oz. You make it fresh! An artfully crafted blend of herbs & spices. No preservatives.

Highlights

Nutrition Facts
Mix
16 servings per container
Serving Size
0.125 each
- Amount Per Serving
  Calories
  5
- % Daily Value^*
- Total Fat
  0g
  0%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  330mg
  14%
- Total Carbohydrate
  1g
  1%
- Dietary Fiber
  0g
  0%
- Total Sugars
  <1g
- Includes Added Sugars
  <1g
  1%
- Protein
  0g
- Vitamin D
  0mcg
  0%
- Calcium
  0mg
  0%
- Iron
  0mg
  0%
- Potassium
  0mg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
Per tbsp prepared dressing
0 servings per container
Serving Size
0.00
- Amount Per Serving
  Calories
  130
- % Daily Value^*
- Total Fat
  14g
  17%
- Saturated Fat
  2g
  11%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  330mg
  14%
- Total Carbohydrate
  1g
  1%
- Dietary Fiber
  0g
  0%
- Total Sugars
  <1g
- Includes Added Sugars
  <1g
  1%
- Protein
  0g
- Vitamin D
  0mcg
  0%
- Calcium
  0mg
  0%
- Iron
  0mg
  0%
- Potassium
  0mg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Sugar, Salt, Sodium Citrate, Garlic (Dried), Onion (Dried), Spice Red Bell Peppers (Dried), Carrots (Dried), Xanthan Gum (Dried), Maltodextrin, Parsley (Dried), Guar Gum, Natural Flavor, Soy Sauce (Dried) (Wheat, Soybeans, Salt).
Allergens and safety warnings
Contains: wheat, soy.
To prepare fresh dressing using the Good Seasons Cruet (or container with tight fitting lid): (1) Pour vinegar to -V- line (1/4 c); pour water to -W- line (3 tbsp). (2) Add contents of package; cover. Shake vigorously until well blended. (3) Add oil to -O- line (1/2 c.); cover. Shake again until blended. To prepare with less oil. Complete steps 1 and 2 as directed above. In step 3, substitute 1/4 cup water and 1/4 cup oil in place of 1/2 cup oil; shake as directed. For a unique flavor twist, try these delicious varieties: To Make: Teriyaki Vinaigrette or Stir-Fry Sauce (Chicken (Especially good for), Beef, Fish): 1/4 cup cider vinegar. 3 tbsp. water. 1/2 cup oil. 1 Tbsp. soy sauce, 1 Tbsp. brown sugar. Dijon Vinaigrette or Marinade( Chicken (Especially good for), Beef, Fish): 1/4 cup white wine vinegar. 3 Tbsp. water. 1/2 cup oil. 1 tsp. Grey Poupon Dijon Mustard. Greek Vinaigrette or Marinade (Chicken (Especially good for), Shrimp): 1/4 cup red wine vinegar, 3 Tbsp. water, 1/2 cup olive oil & 1/4 cup vegetable oil, 1/4 cup crumbled feta cheese & 2 Tbsp. chopped ripe olives: Raspberry Vinaigrette or Marinade (Chicken (Especially good for), Pork): 1/4 cup water, 3 Tbsp. water, 1/2 cup oil, 2 Tbsp, raspberry preserves, Lemon Dill Vinaigrette or Marinade (Chicken (Especially good for), Fish): 1/4 cup water, 3 Tbsp. fresh lemon juice, 1/2 cup oil, 1 Tbsp. chopped dill weed, Cilantro-Lime Vinaigrette or Marinade (Chicken (Especially good for), Flank steak, Fish, Shrimp): 1/4 cup water, 3 Tbsp. fresh lemon juice, 1/2 cup oil, 1-2 Tbsp, chopped cilantro. Dressing Storage Tips: To maintain freshness, refrigerate dressing for up to 4 weeks. Ingredients in dressing will separate when refrigerated, especially when prepared with olive oil. To reuse, let dressing stand at room temperature about 1 hour and then shake just before serving.