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Good Seasons

Good Seasons Cheese Garlic Salad Dressing & Recipe Mix

.65 oz
$1.85 each($2.85 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

You make it fresh! Makes 8 OZ. An artfully crafted blend of herbs & spices.

Highlights

  • Nutrition Facts

    8 servings per container

    Serving Size
    0.125 envelope
    • Amount Per Serving
    • Calories5
      Calories from Fat0
    • % Daily Value*
    • Total Fat
      • 0g
      • 0%
    • Saturated Fat
      • 0g
      • 0%
    • Sodium
      • 330mg
      • 14%
    • Total Carbohydrate
      • 1g
      • 0%
    • Sugars
      • 1g
    • Protein
      • 0g
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Nutrition Facts

    2 tbsp prepared dressing

    0 servings per container

    Serving Size
    2.00 tbs
    • Amount Per Serving
    • Calories130
      Calories from Fat120
    • % Daily Value*
    • Total Fat
      • 14g
      • 22%
    • Saturated Fat
      • 2g
      • 10%
    • Trans Fat
      • 0g
    • Sodium
      • 330mg
      • 14%
    • Total Carbohydrate
      • 1g
      • 0%
    • Sugars
      • 1g
    • Protein
      • 0g
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Sugar, Salt, Blue Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes) Garlic (Dried), Whey, Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Spice, Maltodextrin, Onions (Dried), Xanthan Gum, Parsley (Dried), Sodium Phosphate, Natural Flavor, Citric Acid, Lactic Acid.

    Allergens and safety warnings

    LOT NUMBER AND

  • To prepare fresh dressing using the Good Seasons Cruet (or container with tight fitting lid): 1. Pour vinegar to -V- line (1/4 c); pour water to -W- line (3 tbsp). 2. Add contents of package; cover. Shake vigorously until well blended. 3. Add oil to -O- line (1/2 c); cover. Shake again until well blended. To Prepare with Less Oil: Complete steps 1 and 2 as directed above. In step 3, substitute 1/4 cup water and 1/4 cup oil in place of 1/2 cup oil; shake as directed. To maintain freshness, refrigerate dressing for up to 4 weeks. Ingredients in dressing will separate when refrigerated, especially when prepared with olive oil. To reuse, let dressing stand at room temperature about 1 hour and then shake just before serving.