1/5
GoodCook
GoodCook Touch Digital Instant Read Thermometer
Each
$12.46 each
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
The best way to check a steak, chop, or roast for doneness is to use an instant read thermometer. This digital-read thermometer gives results quickly, in just 3-6 seconds, so you'll know at a glance if the food is done. The included protective sheath keeps the thermometer safe in storage and is printed with USDA guidelines for safe cooking temperatures. The silicone edge around the top keeps the thermometer from rolling around on the counter and offers a safe, secure grip when checking the food temperature. Not just for meat, this is great for checking poultry, seafood, baked goods, custard, and more.
Product Features
• Results in 3-6 seconds
• Sheath protects thermometer in storage and is printed with USDA safe temperatures
• Silicone edge keeps thermometer safe for rolling on the counter
• Reads from -58 to 572 degrees
• Auto shutoff after 10 minutes
- Use & Care: This thermometer is not designed to be left in the meat during the cooking process. 1) Remove meat from oven periodically to check doneness. 2) Turn the thermometer to the on position and set scale to F or C reading. 3) Insert thermometer approximately 2 inches into the center of the thickest part of meat, avoid touching bones, fat or gristle. 4) Hold thermometer in meat for 15-20 seconds or until digital read-out stops rising, to check temperature. 5) If desired thermometer is not reached, return meat to oven for further cooking. Recheck until correct temperature is reached. 6) Do not immerse in water, wipe clean with a damp cloth. Stem may be cleaned with alcohol to disinfect. Battery Replacement: Requires (1) L1154 alkaline cell battery (included). Lift cover off a thumb slot. Slide battery out from underneath contacts and replace with L1154 alkaline cell included. Hand wash recommended.
