Promoted
Golden Curry
Golden Curry Mild Sauce Mix
3.5 oz
$2.97 each($0.85 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
No meat contained. Product of Japan.
Highlights
Nutrition Facts
5 servings per container
Serving Size0.20 pkg- Amount Per Serving
- Calories110Calories from Fat70
- % Daily Value*
- Total Fat
- 7g
- 11%
- Saturated Fat
- 4g
- 20%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 990mg
- 41%
- Total Carbohydrate
- 9g
- 3%
- Dietary Fiber
- 1g
- 2%
- Sugars
- 2g
- Protein
- 1g
- Vitamin A
- 0%
- Calcium
- 1%
- Vitamin C
- 0%
- Iron
- 0%
Ingredients
Wheat Flour, Edible Oils (Palm Oil, Canola Oil), Salt, Sugar, Curry Powder, Spices, Caramel, Monosodium Glutamate, Malic Acid, Disodium Guanylate, Disodium Inosinate.- 1. Cut lean beef (or chicken, lamb, shrimp) into cubes and chop onions finely. 2. Stir-fry meat and onions in oil or butter in a large skillet until onions are lightly browned, approx 3 min. If you wish, add carrots, celery, bell pepper or other vegetables. 3. Add water and bring to a boil. Reduce heat, cover and simmer until meat is tender, approx 10 min. 4. Remove from heat, break S&B Golden Curry Sauce Mix into pieces and add them to the skillet, stir until completely melted. Simmer 5 min., stirring constantly. 5. Serve hot over rice or noodles. Microwave Directions (600 W): 1. Put chopped onions and 2 tbsp of oil into 10 inch wide microwave-proof casserole. Microwave on high for 5 min. 2. Add beef and 1-2/3 cups (400 ml) of water. Microwave uncovered on high for another 5 min. 3. Break S&B Golden Curry Sauce Mix into pieces and dissolve them in the mixture. 4. Microwave uncovered on high for another 7 min., stirring frequently. Let stand 1 min to thicken. Keep refrigerated in airtight container after opening.