Godiva

Godiva Molten Lava Cakes Baking Mix

10.4 oz

$4.66 each($0.45 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Makes 6 lava cakes

Highlights

Nutrition Facts
6 servings per container
Serving Size
0.50 each
- Amount Per Serving
  Calories
  230
- % Daily Value^*
- Total Fat
  8g
  11%
- Saturated Fat
  4.5g
  22%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  100mg
  4%
- Total Carbohydrate
  38g
  14%
- Dietary Fiber
  3g
  9%
- Total Sugars
  32g
- Includes Added Sugars
  32g
  64%
- Protein
  2g
- Vitamin D
  0mg
  0%
- Calcium
  0mg
  0%
- Iron
  3.2mg
  15%
- Potassium
  140mg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
0 servings per container
Serving Size
0.00
- Amount Per Serving
  Calories
  430
- % Daily Value^*
- Total Fat
  28g
  36%
- Saturated Fat
  16g
  80%
- Trans Fat
  0g
- Cholesterol
  140mg
  46%
- Sodium
  135mg
  6%
- Total Carbohydrate
  38g
  14%
- Dietary Fiber
  3g
  9%
- Total Sugars
  32g
- Includes Added Sugars
  32g
  64%
- Protein
  5g
- Vitamin D
  0.6mg
  2%
- Calcium
  30mg
  2%
- Iron
  3.6mg
  20%
- Potassium
  180mg
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Semi-Sweet Chocolate (Sugar, Unsweetened Chocolate, Dextrose), Sugar, Semi-Sweet Chocolate (Unsweetened Chocolate Processed with Alkali, Sugar, Soy Lecithin, Milkfat), Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Canola Oil, Salt.
Allergens and safety warnings
Contains wheat, milk and soy ingredients.
You can choose to make 2, 4 or 6 at a time. Do not eat raw batter. To make 2 molten lava cakes you will need: 3 tablespoons unsalted butter. 1 egg. Chef’s Tip: Dust with powdered sugar and serve with a scoop of French Vanilla ice cream before serving. To make 2 molten lava cakes: 1. Heat oven to 400 degree F. Grease bottoms and sides of 2 foil cups. 2. Place butter in medium microwave-safe bowl. Cover; microwave until melted (bowl will be hot). 3. Empty 1 pouch Lave Cake Mix into melted butter; stir until blended. Microwave 20 seconds. Add egg; stir 1 minute until very well blended. Divide batter between 2 foil cups (about 1/3 cup each). Place cups on baking sheet. 4. Bake 11 to 13 minutes or until sides are set and centers are soft. Let stand 2 minutes. Run knife around sides of cups to loosen. Immediately place small serving plate upside down over each cup; turn plate and cup over and remove foil cup. Serve immediately. To make 4 Molten Lava Cakes, use 2 pouches of mix, 1/3 cup unsalted butter and 2 eggs. Bake 12 to 14 minutes. To make 6 Molten Lava Cakes, use 3 pouches of mix, 1 stick (1/2 cup) unsalted butter and 3 eggs. Bake 13 to 15 minutes. High altitude (3500-6500 ft): No change.