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GO VEGGIE
GO VEGGIE Lactose Free Cheddar Shreds
7 oz
$4.02 each
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Never settle for mediocre melt. GO VEGGIE® Lactose Free Cheddar Flavor Shreds feature tantalizing taste and mouthwatering melt unmatched by other cheese alternatives. Sprinkle our shreds on chili, tacos, nachos and more. Make it melty, stretchy, cheesy. And may we say? We shred the competition not only on cheesy taste but also on nutritionals.
• 6g of protein
• 50% less fat
• 50% more calcium
• No cholesterol, lactose or gluten
*compared to ordinary cheese
GO VEGGIE is The Healthier Way to Love Cheese™.
Highlights
Nutrition Facts
about 7 servings per container
Serving Size0.25 cup- Amount Per Serving
- Calories70Calories from Fat40
- % Daily Value*
- Total Fat
- 4.5g
- 7%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Polyunsaturated Fat
- 1.5g
- Monounsaturated Fat
- 2.5g
- Cholesterol
- 0mg
- 0%
- Sodium
- 400mg
- 17%
- Total Carbohydrate
- 2g
- 1%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 6g
- 12%
- Vitamin A
- 25%
- Calcium
- 30%
- Vitamin C
- 4%
- Iron
- 6%
- Vitamin D
- 30%
- Vitamin E
- 25%
- Vitamin B12
- 25%
- Vitamin B6
- 25%
Ingredients
Filtered Water, Casein (Adds a Trivial Amount of Cholesterol) (Milk Protein), Canola Oil, Modified Potato Starch, Salt, Sodium Phosphate, Potato Starch and Powdered Cellulose Added to Prevent Caking, Lactic Acid (Non-Dairy), Rice Flour, Tapioca Starch, Milk, Sodium Citrate, Calcium Phosphate, Natural Flavor, Sorbic Acid (Preservative), Autolyzed Yeast Extract, Isolated Soy Protein, Carrageenan, Soymilk Powder, Yeast Extract, Dried Yeast, APO Carotenal Color, Cheese Culture, Enzymes, Sodium Phosphate, Natamycin (a Natural Mold Inhibitor), Vitamins and Minerals. Vitamins and Minerals: Vitamin E, Vitamin A Palmitate, Vitamin C, Ferric Orthophosphate, Vitamin B12, Vitamin D3, Folic Acid, Vitamin B6, Riboflavin (Vitamin B2).Allergens and safety warnings
Contains: MILK, SOY. Keep refrigerated. Freezing is not recommended.- For best quality, use by date on package.