Skip To Content
Glutino

Glutino Gluten-Free Pantry Chocolate Truffle Brownie Mix

16 oz
$3.94 each($0.25 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Our chocolate brownie mix makes rich, decadent brownies that are truly indulgent. For warm, decadent brownies in no time, simply combine gluten-free brownie mix with eggs and butter and bake. Chocolate fudge brownie mix is free of gluten, wheat, and casein, making it a pantry staple for dessert lovers.

Highlights

  • Nutrition Facts

    12 servings per container

    Serving Size
    3.00 tbsp dry mix
    • Amount Per Serving
      Calories
      150
    • % Daily Value*
    • Total Fat
      • 2.5g
      • 4%
    • Saturated Fat
      • 1.5g
      • 7%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 70mg
      • 3%
    • Total Carbohydrate
      • 31g
      • 10%
    • Dietary Fiber
      • 2g
      • 8%
    • Sugars
      • 23g
    • Protein
      • 1g
    • Vitamin A
      • 0%
    • Calcium
      • 0%
    • Vitamin C
      • 0%
    • Iron
      • 10%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Sugar, Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla Extract), Cocoa Powder Processed with Alkali, White Rice Flour, Potato Starch, Corn Starch, Xanthan Gum, Salt.

    Allergens and safety warnings

    Contains soy.

  • Double Chocolate Brownies: Entire bag Glutino Gluten Free Pantry Double Chocolate Brownie mix, 2 eggs or 4 egg whites, 1/3 cup + 1 tbsp Earth Balance spread (or melted butter) (You may adapt the recipe to suit your needs by using an equal amount of a substitute ingredient. Do not use commercial egg replacer), 1/3 cup coarsely chopped nuts (optional). Preheat oven to 350 degrees F. Spray 7 x 11 or 8 x 8 inch pan with vegetable oil. In a large bowl, beat eggs for 2 - 3 minutes. Gradually add dry mix. Beat to moisten. Add butter and stir until combined. Fold in nuts, lightly mix. Pour in prepared pan and bake 25 - 27 minutes. Cool completely. For best results, freeze 1 hour before cutting. Makes 12 brownies. May be frozen. For low-fat preparation: Combine mix, 1 cup gluten free low-fat plain or coffee flavored Greek yogurt and 1 tbsp gluten free vanilla. Mix until thoroughly moistened. Beat 2 egg whites until stiff and fold into mixture. Fold in 1/3 cup chopped nuts (optional). Bake 35 minutes in 350 degrees F oven.