Promoted
Glutino
Glutino Brown Rice Pancake and Waffle Mix
16 oz
$4.46 each($0.28 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Certified gluten-free. Gluten free. Non GMO Project verified. nongmoproject.org. Fluffy and amazing. Live fully. Your constitutional right to a happy breakfast cannot be denied. Even if your constitution gets grumpy over gluten. So dig into a hot stack of gluten free goodness that is guaranteed to make your day. We are what you eat. In the 30 plus years that Glutino's been doing gluten free, we've learned a thing or two. We've learned the value of your trust. Your trust is the driving force behind our single-minded determination to keep every one of our products gluten free. We've learned to cook with our ears open, always listening to your ideas and suggestions. And we've discovered, along the way, that you are our most important gluten free ingredient. Thank you! Did you know? Gluten comes from the Latin word for glue. So think of yourself as eating glue-free. For more tasty, gluten free ideas, go to glutino.com/gluten-free-recipes. Perfect for breakfast. and lunchfast, and dinnerfast and snackfast. www.glutino.com. boulderbrands.com. Let's Connect: You're gluten free. We've gluten free. We have so much to talk about. Twitter: (at)glutinofoods. Instagram: (at)glutinofoods. Facebook/glutino. Pinterest/glutino. Recyclable paper. Breakfast Bars in four Delicious Flavors: Apple; Blueberry; Cherry; Strawberry. Made in Canada.
Highlights
Nutrition Facts
about 13 servings per container
Serving Size3.50 tbsp dry mix- Amount Per ServingCalories120
- % Daily Value*
- Total Fat
- 0.5g
- 1%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 340mg
- 15%
- Total Carbohydrate
- 28g
- 10%
- Dietary Fiber
- <1g
- 3%
- Total Sugars
- 4g
- Includes Added Sugars
- 4g
- 8%
- Protein
- 1g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 0mg
- 0%
- Iron
- 0mg
- 0%
- Potassium
- 0mg
- 0%
Ingredients
Brown Rice Flour, Corn Starch, White Rice Flour, Cane Sugar, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate Monohydrate, Calcium Sulfate), Sodium Bicarbonate, Salt, Xanthan Gum.- Fluffy Pancakes: 1-3/4 cups Glutino gluten free pantry fluffy pancake mix; 1 egg (you may adapt the recipe to suit your needs by using an equal amount of a substitute ingredient); 1-1/3 cups milk (you may adapt the recipe to suit your needs by using an equal amount of a substitute ingredient); 3 tbsp oil. Combine ingredients. Stir to dissolve lumps. Preheat griddle or frying pan to high. Lower heat to medium. Lightly brush surface with oil. Drop batter onto cooking surface. When tops of pancakes begin to form bubbles, flip and cook another 2 3 minutes. Serve with maple syrup or preserves. Yields 16 pancakes. Frozen leftover pancakes can be reheated in the microwave or the toaster oven. Makes great waffles, too.