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Gluten-Free Pantry

Gluten-Free Pantry French Bread And Pizza Mix

22 oz
$5.19 each($0.24 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Wheat free. Gluten fee. 0 g trans fat. Cholesterol free. About Gluten-Free Pantry: since 1983, Glutino has been solely dedicated to providing great-tasting, all-natural foods for people following a gluten-free lifestyle. All of our products are free from artificial colors, flavors or preservatives. In addition to our Gluten Free Pantry Mixes, Glutino offers a full line of more than 80 gluten-free products including pretzels, crackers, cookies, frozen bakery items, frozen meals, cereal and many more. This box is made with 100% recycled fibres. Product of Canada.

Highlights

  • Nutrition Facts

    20 servings per container

    Serving Size
    3.00 tbsp
    • Amount Per Serving
    • Calories110
      Calories from Fat0
    • % Daily Value*
    • Total Fat
      • 0g
      • 0%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 125mg
      • 5%
    • Total Carbohydrate
      • 25g
      • 8%
    • Dietary Fiber
      • <1g
      • 4%
    • Sugars
      • 0g
    • Protein
      • 1g
    • Vitamin A
      • 0%
    • Calcium
      • 0%
    • Vitamin C
      • 0%
    • Iron
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    White Rice Flour, Potato Starch, Corn Starch, Guar Gum, Granulated Honey, Salt, and Packet of Yeast.

    Allergens and safety warnings

    May contain traces of soy.

  • French Bread: Entire bag French Bread and Pizza Mix, enclosed packet of yeast (2-1/4 tsp). Combine: 1-3/4 cups lukewarm water or milk (you may adapt the recipe to suit your needs by using an equal amount of a substitute ingredient), 1 tsp cider vinegar, 1 tbsp honey or 1 tbsp sugar, 1/2 tsp salt, 1/3 cup vegetable oil, or melted butter (you may adapt the recipe to suit your needs by using an equal amount of a substitute ingredient), 2 eggs plus 1 egg white or 1 egg and 3 egg whites, lightly beaten (you may adapt the recipe to suit your needs by using an equal amount of a substitute ingredient). Large Bread Machine (2 lb capacity): Set machine on gluten free setting (follow manufacturer's direction for gluten-free setting). Short cycle and programmable features may be used. Follow manufacturers instructions for order of adding yeast, wet and dry ingredients. Press start. During first kneading cycle, open lid and use rubber spatula and help mix dough. If dough appears dry and crumbly, add warm water, 1 tbsp at a time, mixing after each addition, until dough is smooth and throughly moistened. For best results, remove baked bread immediately and cool on wire rack. For 1 lb bread machine, divide ingredients in half. Oven Method: Lightly oil a 9x5 inch loaf pan. Pour mix and yeast into large bowl. Combine remaining ingredients and add. Beat 2 minutes using a heavy duty mixer. Scrape dough into loaf pan. Cover with plastic wrap. Let rise 40 minutes in a warm place or just until dough rises to the top of the pan. Brush with 1/4 tsp beaten egg. Preheat over to 375 degrees F (you may adapt the recipe to suit your needs by using an equal amount of a suitable ingredient). Bake 40-45 minutes or until golden and hollow-sounding when tapped. Turn onto rack. Cool completely. Slice, wrap, and freeze. Pizza: Preheat oven to 450 degrees F. Prepare dough as in oven method. On lightly oiled cookie sheets or pizza pans spread dough desired thickness. Cover with favorite toppings. Bake 15 minutes or until edges of crust are brown.