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Gluten-Free Pantry

Gluten-Free Pantry Decadent Chocolate Cake Mix

15 oz
$3.94 each($0.26 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Gluten/wheat free. About the Gluten-Free Pantry: When my son and I were diagnosed with celiac disease, the inability to digest gluten, our food choices became very limited. As a professional chef, I was making wonderful pastries, pizzas and breads for others, but couldn't eat any of them myself. I began experimenting - making the same recipes but substituting gluten-free ingredients. The results were delicious. No one guessed they were made without gluten. I wondered if others might enjoy some of my treats, so I turned my favorite recipes into gourmet baking mixes. Today I am pleased to share Gluten-Free Pantry mixes with everyone who needs a gluten-free and wheat-free diet. Right now, there is no known cure for celiac disease, but it can be controlled by a lifelong adherence to a strict gluten-free diet. The Gluten-Free Pantry is here to help provide safe, delicious foods for that diet. After all - there's no need to feel deprived just because you can't eat wheat or gluten! - Beth Hillson. Product of Canada.

Highlights

  • Nutrition Facts

    10 servings per container

    Serving Size
    3.00 tbsp dry mix
    • Amount Per Serving
    • Calories150
      Calories from Fat10
    • % Daily Value*
    • Total Fat
      • 1g
      • 2%
    • Saturated Fat
      • 0.5g
      • 3%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 230mg
      • 10%
    • Total Carbohydrate
      • 34g
      • 11%
    • Dietary Fiber
      • 1g
      • 4%
    • Sugars
      • 19g
    • Protein
      • 2g
    • Vitamin A
      • 0%
    • Calcium
      • 0%
    • Vitamin C
      • 0%
    • Iron
      • 8%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Sugar, White Rice Flour, Potato Starch, Cocoa Powder Processed with Alkali, Tapioca Starch, Sodium Bicarbonate, Salt, Guar Gum, Sodium Acid Pyrophosphate, Monocalcium Phosphate.

    Allergens and safety warnings

    May contain traces of soy.

  • For Decadent Chocolate Cake You'll Need: Entire bag Decadent Chocolate Cake Mix; 5 tbsp softened, unsalted butter; 2 large eggs (For egg-free version: Replace with 1/2 cup soft silken tofu and add 1 tsp baking powder plus 1 tsp gluten-free vanilla. Bake 30 minutes); 1/2 tsp gluten-free vanilla; 1 cup low-fat buttermilk or low-fat yogurt. Preheat oven to 350 degrees F. Lightly oil a 9-inch round pan or an 8-inch square pan. Beat butter until fluffy. Add cake mix and beat until crumbly. Add eggs, vanilla and beat. Beat in buttermilk or yogurt. Spoon into prepared pan. Bake 40-45 minutes. Cool 10 minutes in pan. Turn onto rack and cool completely. Frost and serve. Yields 10 servings. For Lactose-Free Version: Replace butter with oil and use water in place of buttermilk. Beat all ingredients together. Batter will be runny. Pour into prepared pan and bake 30 minutes. To Make Cupcakes: Fill cupcake holders 3/4 full. Bake in a 350 degree F oven for 22-23 minutes.