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Gino's East of Chicago

Gino's East of Chicago Deep Dish, Classic Sausage Patty

32 oz
$8.30 each($0.26 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

The original. Original recipe - handmade. US inspected and passed by Department of Agriculture. The Gino's East Story: Since 1966, Gino's East of Chicago has been serving up legendary deep-dish pizza to Chicagoans and worldwide visitors at their landmark downtown Chicago eatery. Generations of patrons have written their names & noted special moments on the walls which remain today. Lovers of Gino's authentic Chicago deep-dish pizza savor the abundance of fresh ingredients, cheeses, spices, signature pizza sauce and famous golden brown crust. Now you can enjoy that same eating experience with Gino's East frozen deep-dish pizza, just don't write on the walls at home.

Highlights

  • Nutrition Facts

    8 servings per container

    Serving Size
    1.00 slice
    • Amount Per Serving
    • Calories300
      Calories from Fat140
    • % Daily Value*
    • Total Fat
      • 15g
      • 22%
    • Saturated Fat
      • 5g
      • 25%
    • Trans Fat
      • 0g
    • Cholesterol
      • 2mg
      • 8%
    • Sodium
      • 320mg
      • 13%
    • Total Carbohydrate
      • 23g
      • 8%
    • Dietary Fiber
      • 1g
      • 5%
    • Sugars
      • 2g
    • Protein
      • 15g
    • Vitamin A
      • 0%
    • Calcium
      • 20%
    • Vitamin C
      • 0%
    • Iron
      • 8%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Dough: [Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Corn Oil, Dough Conditioner (Sugar, Cream of Tartar, Extra Virgin Olive Oil, Yeast, Sauce: (Tomatoes in Puree (Vine-Ripened Fresh Tomatoes, Tomato Puree, Fresh Basil Leaves, Salt, Calcium Chloride, and Naturally Derived Citric Acid), Tomato Puree: (Tomatoes, Tomato Puree, Salt, and Citric Acid), Water, Modified Food Starch, Sugar, Salt, Oregano, Black Pepper, Cheese: Low Moisture Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Calcium Chloride, Rennet)] Sausage: (Cooked Italian Sausage Topping (Pork, Water, Salt, Spices and Spice Extractives, Fennel Seeds, Paprika, Corn Syrup Solids, BHA, BHT, Soy Lecithin, Citric Acid, Soy Bean Oil), Spice Topping: [Romano Cheese (Aged Romano Cheese {Pasteurized Cows Milk, Cheese Culture, Salt and Enzymes})], Powdered Cellulose, Calcium Propionate [Preservative], Oregano.

    Allergens and safety warnings

    Contains: wheat, dairy, and soy.

  • For best results keep frozen until ready to bake. Oven bake from frozen - total prep time is 45 to 50 minutes. 1. Remove pizza from carton, remove plastic wrap and cardboard circle. Tip: Keep cardboard circle to cut and serve finished pizza on. 2. Position oven rack in center of oven and pre-heat to 400 degrees. 3. Place frozen pizza in center and directly on the rack. No pan or stone needed. When baking multiple pizzas, place close to center without touching. 4. Bake 40 to 45 minutes at 400 degrees. After 20 minutes of baking time, rotate pizza in place 90 degrees. (Caution: Pizza is hot!) After rotating pizza, bake remaining 20 to 25 minutes or until crust bakes up to a golden brown to best suit your personal preference. 5. Carefully remove pizza from oven without tipping. Tip: Let pizza sit 3 to 5 minutes before cutting. 6. Using a long serrated knife, (no pizza roller please) cut pizza and enjoy! 7. Refrigerate leftover pizza and enjoy up to 48 hours after baking. Oven Baked from Thawed: 1. If thawed, please bake pizza within 48 hours. Do not refreeze thawed pizza. 2. Please follow the above baking directions allowing for bake time to decrease 10 to 20 minutes. Since ovens vary, bake times may require adjusting. Please bake to best suit your personal preferences in finished pizza. Please Note: Do not refreeze any frozen product that has begun to thaw. If thawed, please keep in refrigerator and bake within 48 hrs. Use of microwave is not recommended. Since ovens vary slightly, final completion of baking should be determined by the dough color (golden brown) and pizza temperature (155 degrees F). Excessive opening of the oven door with affect the above mentioned baking times. Enjoy the pizza!