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Gino's East

Gino's East Authentic Deep Dish Spinach and Garlic Pizza

32 oz
$8.30 each($0.26 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

The original. Original recipe handmade. We love Ginos! The Gino's east story. Since 1966, Gino's East of Chicago has been serving up legendary deep-dish pizza to Chicagoans and worldwide visitors at their landmark downtown Chicago eatery. Generations of patrons have written their names & noted special moments on the walls which remain today. Lovers of Gino's authentic Chicago deep-dish pizza savor the abundance of fresh ingredients, cheeses, spices, signature pizza sauce and famous golden brown crust. Now you can enjoy that same eating experience with Gino's East frozen deep-dish pizza, just don't write on the walls at home. We hope you'll enjoy all the delicious varieties of Gino's East of Chicago authentic deep-dish pizza now available in your grocer's freezer.

Highlights

  • Nutrition Facts

    6 servings per container

    Serving Size
    0.16 pizza
    • Amount Per Serving
      Calories
      340
    • % Daily Value*
    • Cholesterol
      • 20mg
      • 7%
    • Sodium
      • 330mg
      • 14%
    • Potassium
      • 420mg
      • 8%
    • Calcium
      • 270mg
      • 20%
    • Iron
      • 2.9mg
      • 15%
    • Vitamin D
      • 0.1mcg
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Crust: Wheat Flour, Water, Corn Oil, Yeast, Dough Conditioner (Sugar, Cream of Tartar, Beta-Carotene [Color]), Soybean Oil, Sauce: Fresh Vine-Ripened Tomatoes, Tomato Puree, Sugar, Salt, Citric Acid, Spices, Mozzarella Cheese: Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Spinach, Parmesan Cheese: Pasteurized Part-Skim Cow's Milk, Cheese Culture, Salt, Enzymes, Romano Cheese: Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes, Oregano, Spice.

    Allergens and safety warnings

    Contains: milk, and wheat.

  • Cook thoroughly. Traditional Bake: Remove frozen deep dish: From all packaging (please recycle). Fully preheat oven 375 degrees F: Position upper baking rack to center avoid spillage, place foil on rack below pizza. Bake 40-50 minutes: To golden brown crust preference, ovens vary (allow internal temperature to reach 165 degrees). Hot tip: Get ready! Without tipping pull from oven let sit 5 min before cutting with knife. To bake from thawed: Bake pizza within 48 hours of thawing. Bake 25-35 min following traditional baking directions above. Quick Bake: Remove frozen deep dish: From all packaging (please recycle). Fully preheat oven 425 degrees F: Position upper baking rack to center. Microwave pizza: On high for 6 min, then let pizza stand 1 min. Bake 15-18 minutes: To golden brown crust preference (allow internal temperature to reach 165 degrees). Hot tip! Get ready! Pull pizza from oven, caution hot let sit 5 min before cutting with knife. Keep frozen.