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Ghost

Ghost Whey Protein 25g - Cinnabon

1.3 lb
$34.30 each($1.65 / oz)

Aisle 1

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

GHOST WHEY protein combines a premium 100% whey protein blend with natural digestive enzymes and amazing, authentic flavor collabs.

Highlights

  • Nutrition Facts

    Approx. 15 servings per container

    Serving Size
    1.00 rounded scoop
    • Amount Per Serving
      Calories
      130
    • % Daily Value*
    • Cholesterol
      • 35mg
      • 12%
    • Sodium
      • 190mg
      • 8%
    • Potassium
      • 170mg
      • 4%
    • Calcium
      • 148mg
      • 10%
    • Iron
      • 0mg
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Whey Protein (Whey Protein Isolate 90% (Sunflower Lecithinated), Whey Protein Concentrate 80% (Sunflower Lecithinated), Hydrolyzed Whey Protein Isolate), Natural and Artificial Flavor, Salt, Cinnabon Makara Cinnamon Powder, Digestive Enzymes (Proteases, Bromelain, Lactase), Xanthan Gum, Cellulose Gum, Sucralose.

    Allergens and safety warnings

    Contains: milk.,CA Prop 65 Warning: This product may expose you to chemicals including lead known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.P65Warning.ca.gov.,Do not use for weight reduction. No amino spiking. Warning: This product is only intended for healthy adults. Immediately discontinue use and consult a licensed, qualified healthcare professional if you experience any adverse reaction to this product. Do not use if safety seal is broken or missing.
  • Notice: Use this product as a food supplement only. Directions: Mix each scoop (serving) of Ghost Whey x Cinnabon with 5-6 oz of water or beverage of choice. Vary amount of liquid to taste. Use it in smoothies, protein ice cream, oats, pancakes and baked goods. Store in a cool, dry place. Keep out of reach of children.
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