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Ghirardelli

Ghirardelli White Vanilla Flavored Melting Wafers

10 oz
$5.18 each($0.52 / oz)
Out of stock

Aisle 7

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Inspire your inner candy maker and create impressive yet easy dipped treats with Ghirardelli White Vanilla Flavored Melting Wafers. These easy-to-use Ghirardelli melting wafers offer consistent results with no tempering required. Simply melt, dip, chill and enjoy. Make everything from truffles to dipped strawberries and covered pretzels in no time with a smooth-as-silk texture and lustrous sheen. Sweet vanilla flavor highlights your dipped treats and candies. This melting candy is made with high-quality ingredients to create delicious treats. Ghirardelli candy melts are kosher certified. Elevate your baking from great to extraordinary with Ghirardelli baking supplies. Ghirardelli makes life a bite better.

Highlights

  • Nutrition Facts

    About 10 servings per container

    Serving Size
    13.00 wafers
    • Amount Per Serving
      Calories
      160
    • % Daily Value*
    • Cholesterol
      • <5mg
      • 2%
    • Sodium
      • 25mg
      • 1%
    • Potassium
      • 75mg
      • 0%
    • Calcium
      • 60mg
      • 4%
    • Iron
      • 0mg
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Sugar, Palm and Palm Kernel Oil, Nonfat Dry Milk, Whole Milk Powder, Sorbitan Tristearate, Soy Lecithin, Salt, Natural Flavor.

    Allergens and safety warnings

    May contain milk, soy, and tree nuts.
  • Melting Directions (Be sure all container and utensils are dry). Microwave Method: Heat wafers in microwave-safe container at half power or defrost setting for 30 seconds. Stir thoroughly. If not completely melted, continue to microwave at 15 second intervals and stir until smooth. Do not overheat. Stove Top Method: Place wafers in top pan of a double boiler over low heat. Stir constantly until smooth and melted. Do not allow water to boil. After dipping, refrigerate immediately for 5-10 minutes or until set. Store in cool and dry place.
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