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Caseificio Gelmini Carlo

Caseificio Gelmini Carlo Gorgonzola Piccante DOP

Avg. 0.33 lb
$7.78 each($23.59 / lb)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Gorgonzola Piccante, a formidable cow's milk blue cheese from the region north of Milan, is Italy's answer to Roquefort. Its rough, reddish rind protects a tender, light yellow, blue-flecked paste that is firm, moist, and buttery. The flavor is sharp and sweet. Pair Gorgonzola Piccante with a sweet Italian dessert wine.

Highlights

  • Nutrition Facts

    Varies servings per container

    Serving Size
    1 oz (28g)
    • Amount Per Serving
      Calories
      100
    • % Daily Value*
    • Total Fat
      • 8g
      • 12%
    • Saturated Fat
      • 5g
      • 25%
    • Trans Fat
      • 0g
    • Cholesterol
      • 25mg
      • 8%
    • Sodium
      • 170mg
      • 7%
    • Total Carbohydrate
      • 0g
      • 0%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 0g
    • Includes Added Sugars
      • 0g
      • 0%
    • Sugar Alcohol
      • 0g
    • Protein
      • 6g
    • Vitamin D
      • 0.2mcg
      • 2%
    • Calcium
      • 120mg
      • 10%
    • Iron
      • 0mg
      • 0%
    • Potassium
      • 30mg
      • 2%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    gorgonzola cheese (cow milk(pasteurized), salt, rennet (animal), penicillium roqueforti),
  • Keep Refrigerated