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Gefen

Gefen Tapioca Starch

16 oz
$5.70 each($0.36 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

For baking & cooking. All natural with you in mind. Tapioca is a good choice for thickening pie fillings. The starch is also sometimes used to thicken soups, stews, and sauces. Some recipes for baked goods also call for tapioca flour because it imparts a chewier texture.

Highlights

  • Nutrition Facts

    30 servings per container

    Serving Size
    1.00 tbsp
    • Amount Per Serving
    • Calories55
      Calories from Fat0
    • % Daily Value*
    • Total Fat
      • 0g
      • 0%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 0mg
      • 0%
    • Total Carbohydrate
      • 13g
      • 4%
    • Dietary Fiber
      • 0g
      • 0%
    • Sugars
      • 0g
    • Protein
      • 0
    • Vitamin A
      • 0%
    • Calcium
      • 0%
    • Vitamin C
      • 0%
    • Iron
      • 1%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Nutrition Facts

    0 servings per container

    Serving Size
    1.00 container
    • Amount Per Serving
    • Calories358
      Calories from Fat0
    • % Daily Value*
    • Total Fat
      • 0.02g
    • Saturated Fat
      • 0g
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
    • Sodium
      • 1mg
    • Total Carbohydrate
      • 89g
    • Dietary Fiber
      • 1g
    • Sugars
      • 0g
    • Protein
      • 0.2g
    • Vitamin A
    • Calcium
    • Vitamin C
    • Iron
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Tapioca Starch.