Promoted
Gefen
Gefen Tapioca Starch
16 oz
$5.70 each($0.36 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
For baking & cooking. All natural with you in mind. Tapioca is a good choice for thickening pie fillings. The starch is also sometimes used to thicken soups, stews, and sauces. Some recipes for baked goods also call for tapioca flour because it imparts a chewier texture.
Highlights
Nutrition Facts
30 servings per container
Serving Size1.00 tbsp- Amount Per Serving
- Calories55Calories from Fat0
- % Daily Value*
- Total Fat
- 0g
- 0%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 0mg
- 0%
- Total Carbohydrate
- 13g
- 4%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 0
- Vitamin A
- 0%
- Calcium
- 0%
- Vitamin C
- 0%
- Iron
- 1%
Nutrition Facts
0 servings per container
Serving Size1.00 container- Amount Per Serving
- Calories358Calories from Fat0
- % Daily Value*
- Total Fat
- 0.02g
- Saturated Fat
- 0g
- Trans Fat
- 0g
- Cholesterol
- 0mg
- Sodium
- 1mg
- Total Carbohydrate
- 89g
- Dietary Fiber
- 1g
- Sugars
- 0g
- Protein
- 0.2g
- Vitamin A
- Calcium
- Vitamin C
- Iron
Ingredients
Tapioca Starch.