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Gefen

Gefen Cholent Mix

16 oz
$3.72 each($0.23 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Product of USA. Certified Kosher by the Orthodox Union. PASSOVER Only Product. Disclaimer: H-E-B does not guarantee the accuracy of this Certification file as Supervising Agencies / Rabbis may change.

Highlights

  • Nutrition Facts

    12 servings per container

    Serving Size
    0.25 cup dry
    • Amount Per Serving
    • Calories70
      Calories from Fat0
    • % Daily Value*
    • Total Fat
      • 0g
      • 0%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 15mg
      • 1%
    • Total Carbohydrate
      • 23g
      • 8%
    • Dietary Fiber
      • 13g
      • 52%
    • Sugars
      • 1g
    • Protein
      • 8g
    • Vitamin A
      • 0%
    • Calcium
      • 4%
    • Vitamin C
      • 0%
    • Iron
      • 10%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Kidney Beans, Navy Beans, Cranberry Beans.

    Allergens and safety warnings

    Dry vegetables are a natural food and should be cleaned like any other vegetable. Sort out any unwanted material and rinse well. Not inspected for insects.

  • Cooking: Soak: Dry beans may be soaked to reduce cooking time. If soaking is desired, use one of those methods. Overnight Soak: Place beans in large deep pot. Add enough water to cover beans by 2 inches. Let soak overnight or at least 6 to 8 hours. Quick Soak: Place beans in large deep pot. Add enough water to cover beans by 2 inches. Bring to boil; boil 2 minutes. Remove from heat; cover and let stand 1 hour. For areas of the country with hard water, please add 1/8 teaspoon baking soda per pound of beans or use bottled water for cooking as hard water may lengthen the cooking time.