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Gabila's

Gabila's Kosher Potato Knishes

4 ct
$6.74 each($1.69 / ct)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Seasoned mashed potatoes wrapped in the ultimate crispy crust. Dairy free. Cholesterol free. No trans fat. Perfect as a side-dish, healthy snack or meal. Look for our other delicious products! Certified Kosher by the Kof K. Parve product. Disclaimer: H-E-B does not guarantee the accuracy of this Certification file as Supervising Agencies / Rabbis may change.

Highlights

  • Nutrition Facts

    4 servings per container

    Serving Size
    1.00 piece
    • Amount Per Serving
    • Calories180
      Calories from Fat25
    • % Daily Value*
    • Total Fat
      • 2.5g
      • 4%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 428mg
      • 18%
    • Total Carbohydrate
      • 36g
      • 12%
    • Dietary Fiber
      • 2g
      • 9%
    • Sugars
      • <1g
    • Protein
      • 4g
    • Vitamin A
      • 0%
    • Calcium
      • 2%
    • Vitamin C
      • 10%
    • Iron
      • 8%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Fresh Potatoes, Unbleached, Enriched, Unbromated Flour (Niacin, Iron, Thiamine, Mononitrate, Riboflavin), Water, Canola Oil, Salt, Pepper, Natural Flavoring, Spices, Potassium Sorbate, Calcium Propionate Added to Preserve Freshness.

    Allergens and safety warnings

    Allergens: Contains wheat.

  • Keep frozen. Heating: Go from freezer to oven - do not defrost. For best results, heat in oven. Before heating, unwrap and remove knishes from tray. Oven: Preheat oven to 375 degrees F. Place knishes directly on oven rack or on a baking sheet/tin foil and heat for 30-40 minutes or until desired temperature. Microwave: Place knishes on a microwaveable safe dish. Heat on high for 2-4 minutes or until desired temperature. Note: For a crispy crust, after heating in microwave, place knishes in oven and bake at 375 degrees F for 1-2 minutes or until desired crispiness. Keep frozen and use by expiration date imprinted on box.