Funfetti Frozen Mini Pancakes - Buttermilk with Candy Bits

40 ct

$3.10 each($0.22 / oz)

Aisle 58

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Enjoy these mini buttermilk pancakes with colorful sprinkles. They make breakfast fun!

Highlights

Nutrition Facts
3.6 servings per container
Serving Size
11.00 pancakes
- Amount Per Serving
  Calories
  250
- % Daily Value^*
- Cholesterol
  5mg
  2%
- Sodium
  550mg
  24%
- Potassium
  80mg
  2%
- Vitamin A
  141mcg
  15%
- Calcium
  221mg
  15%
- Iron
  3mg
  15%
- Niacin
  3mg
  20%
- Vitamin B6
  0.1mg
  6%
- Riboflavin
  0.3mg
  25%
- Thiamin
  0.4mg
  35%
- Folate
  63mcg
  15%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Enriched Wheat Flour (Wheat Flour, Malted Barley, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Buttermilk, Confetti Bits (Sugar, Corn Syrup, Degermed Corn Grits, Corn Starch, Palm Oil, Titanium Dioxide, Red 40, Yellow 5, Blue 1), Canola and/or Soybean Oil, Eggs, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Salt, Calcium Carbonate, Mono-Diglyceride, Soy Lecithin, Enrichment [Dicalcium Phosphate, (Vitamin a) Palmitate, Niacinamide, Reduced Iron, Cyanocobalamin (Vitamin B12), Pyridoxine Hydrochloride (Vitamin B6), Thiamine Hydrochloride (Vitamin B1), Riboflavin (Vitamin B2)].
Allergens and safety warnings
Contains: wheat, milk, eggs, soy.
Heating Instructions: Microwave: Remove frozen pancakes from the wrapper. Place desired number of pancakes on a microwave safe dish. Cover with a paper towel. Heat on high according to the number of pieces heated: 4 mini pancakes - 30-35 seconds. 8 mini pancakes - 45-50 seconds. 11 mini pancakes - 60-80 seconds. Microwave heating instructions developed using 1100 watt microwave. Overheating may cause pancakes to toughen. Conventional Oven: Preheat oven to 375 degrees F. Remove pancakes from wrapper and place them in a single layer on a baking sheet. Cover the pancakes with foil and bake for 10 to 12 minutes or until warm. Keep frozen until ready to use. Do not refreeze. Heat thoroughly before eating; follow preparation instructions below. Do not consume if frozen or undercooked. Keep frozen. To open, lift this tab. To close, insert tab.