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FULFIL

FULFIL 15g Protein Bar - Chocolate Salted Caramel

1.41 OZ
$2.06 each($1.46 / oz)

Aisle 1

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

15 G protein. 1 G sugar. Gluten free. 8 vitamins. 3 G net carbs. See nutrition information for sat. fat content. 3 G net cabs = total carbs (15 g) - fiber (0 g) - sugar alcohol (8 g) - veg. glycerin (4 g). Non GMO.

Highlights

  • Nutrition Facts

    1 servings per container

    Serving Size
    1.00 bar
    • Amount Per Serving
      Calories
      150
    • % Daily Value*
    • Cholesterol
      • 5mg
      • 2%
    • Sodium
      • 180mg
      • 8%
    • Potassium
      • 70mg
      • 2%
    • Vitamin A
      • 188mcg
      • 20%
    • Calcium
      • 179mg
      • 15%
    • Vitamin C
      • 18mg
      • 20%
    • Iron
      • 1mg
      • 6%
    • Vitamin E
      • 3mg
      • 20%
    • Niacin
      • 3.2mg
      • 20%
    • Vitamin B12
      • 0.5mcg
      • 20%
    • Vitamin B6
      • 0.4mg
      • 25%
    • Riboflavin
      • 0.4mg
      • 30%
    • Thiamin
      • 0.3mg
      • 25%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    HYDROLYZED COLLAGEN, MALTITOL, GLYCERIN, CALCIUM CASEINATE, PALM KERNEL OIL, MALTITOL SYRUP, WHEY PROTEIN ISOLATE, WATER, MILK, HYDROLYZED WHEY PROTEIN CONCENTRATE, SOY PROTEIN ISOLATE, COCOA POWDER, RICE FLOUR, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: CALCIUM CARBONATE, COCOA PROCESSED WITH ALKALI, GLYCERYL-LACTO ESTERS OF FATTY ACIDS, HYDROGENATED VEGETABLE FAT (PALM KERNEL AND/OR PALM), MILKFAT, NATURAL FLAVORS, POLYDEXTROSE, SALT, SOY LECITHIN, SUCRALOSE, VITAMIN BLEND [ASCORBIC ACID (VITAMIN C), NIACINAMIDE (VITAMIN B3), ALPHA-TOCOPHEROL ACETATE (VITAMIN E), RIBOFLAVIN (VITAMIN B2), PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), THIAMINE MONONITRATE (VITAMIN B1), VITAMIN A PALMITATE, CYANOCOBALAMIN (VITAMIN B12)].

    Allergens and safety warnings

    CONTAINS: MILK AND SOY. MANUFACTURED ON THE SAME EQUIPMENT THAT PROCESSES PEANUTS AND TREE NUTS.
  • STORE IN A COOL, DRY PLACE.
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