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Frontier Soups

Frontier Soups Michigan Ski Country Chili

15 oz
$7.26 each($0.48 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

"100% natural. No added salt or preservatives. Makes a blaze-of-glory meaty chili! Add beef & pork. Serves 6-8. Gluten free. Nineteen varieties in Frontier Soups' Hearty Meals all natural line make wholesome and delicious meals for families and friends. Easy-to-follow recipes with all the seasonings in the package make home cooking simply satisfying. Soup so good, you'll call it dinner! You Will Also Need: 1/2 lb thinly sliced pork, 1-1/2 lb ground chuck, 2 T brown sugar, 14.5 oz can diced tomatoes, 2 C beef broth, 1 C red wine. Cooking time about 2 hours. Certified gluten free. Facility not dedicated gluten free. Simply satisfying."

Highlights

  • Nutrition Facts

    Mix

    about 11 servings per container

    Serving Size
    0.25 cup
    • Amount Per Serving
    • Calories140
      Calories from Fat10
    • % Daily Value*
    • Total Fat
      • 1g
      • 2%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 15mg
      • 1%
    • Total Carbohydrate
      • 25g
      • 8%
    • Dietary Fiber
      • 8g
      • 32%
    • Sugars
      • 0g
    • Protein
      • 9g
    • Vitamin A
      • 20%
    • Calcium
      • 8%
    • Vitamin C
      • 35%
    • Iron
      • 20%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Nutrition Facts

    Prepared

    0 servings per container

    Serving Size
    1.00 cup
    • Amount Per Serving
    • Calories340
      Calories from Fat110
    • % Daily Value*
    • Total Fat
      • 0
      • 20%
    • Saturated Fat
      • 0
      • 20%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0
      • 17%
    • Sodium
      • 0
      • 10%
    • Total Carbohydrate
      • 0
      • 10%
    • Dietary Fiber
      • 0
      • 36%
    • Sugars
      • 0g
    • Protein
      • 9g
    • Vitamin A
      • 25%
    • Calcium
      • 10%
    • Vitamin C
      • 40%
    • Iron
      • 30%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    "Kidney Beans, Cranberry Beans, Chili Peppers, Celery, Peppers, Paprika, Garlic, Cayenne, Spices and Herbs."

    Allergens and safety warnings

    "Allergen Information: Facility not dedicated gluten free."

  • "Makes about 8 - 12-oz servings. What You Need: 1 T oil; 1/2 lb thinly sliced pork; 1-1/2 lb ground chuck; 2 T brown sugar; salt and pepper to taste; 1 - 14.5-oz can diced tomatoes; 2 C beef broth (or 1 - 14-oz can); 1 C red wine. Here's What You Do: Preparing the Beans: Rinse, drain and pick over beans. Place in a bowl with 8 C water and soak for 4 hours at room temperature or overnight. Or, for a quick soak boil for 10 minutes and let stand for 2 hours. Drain beans and place in a 4 qt pot with 8 C fresh water. Bring to a boil, reduce heat and simmer covered for 1 hour. Preparing the Soup: Saute pork slices in a 4 qt pot. Crumble beef into pot and continue to brown. Stir in contents of Michigan Ski Country Chili vegetable packet and brown sugar. For milder chili, remove one or broth chili peppers. Add drained beans, tomatoes, broth, wine, and salt and pepper to taste. Bring to a boil, reduce heat and simmer covered for 1 hour. Remove chili peppers and bay leaf before serving. Garnish with sour cream, grated cheddar cheese."