Frontera Medium Green Chile Enchilada Sauce

8 oz

$2.33 each($0.29 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

With roasted Tomatillo + garlic. Mexican everyday. Ready in 20 minutes. Gourmet seasoning from chef Rick Bayless. One bite of enchiladas verdes hooks you forever. Soft corn tortillas rolled around cheese, doused with the luxurious blend of roasted tomatillos, green chiles, garlic and cilantro. We've crafted that beautiful sauce for you from fresh, all-natural ingredients.

Highlights

Nutrition Facts
about 4 servings per container
Serving Size
0.25 Cup
- Amount Per Serving
  Calories
  25
- % Daily Value^*
- Cholesterol
  <5mg
  1%
- Sodium
  390mg
  17%
- Potassium
  120mg
  2%
- Calcium
  0mg
  0%
- Iron
  0mg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Fire-Roasted Tomatillos, Filtered Water, Fire-Roasted Poblano Peppers, Roasted Onions, Organic Cream, Cilantro, Roasted Garlic, Salt, Fire-Roasted Serrano Peppers, Cane Sugar, Lime Juice Concentrate.
Allergens and safety warnings
Contains: milk. Pouch not intended for microwave use.
Quick recipe. Makes 4 enchiladas. Green chile & cheese enchiladas. 4 corn tortillas. About 1 1/2 cups shredded chihuahua or Monterey Jack cheese. 1 pouch Frontera enchilada sauce. 1. Heat oven to 400 degrees. Wrap tortillas in plastic wrap. Microwave until steamy, about 30 sec. 2. Roll 1/4 cup cheese into each warm tortilla. Place side by side in small baking dish or pie dish, seam-side down. 3. Completely cover with sauce. Sprinkle with remaining cheese. Bake 15 min. Variation: substitute cooked vegetables, chicken, beef or pork for cheese in the filling.