Frontera Guajillo Pepper Adobo Classic Seasoning Cooking Sauce Marinade

8 oz

$2.33 each($0.29 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

With roasted Tomatillo + garlic. Mexican everyday. Ready in 20 minutes. Gourmet seasoning from chef Rick Bayless. One bite of enchiladas verdes hooks you forever. Soft corn tortillas rolled around cheese, doused with the luxurious blend of roasted tomatillos, green chiles, garlic and cilantro. We've crafted that beautiful sauce for you from fresh, all-natural ingredients.

Highlights

Nutrition Facts
about 4 servings per container
Serving Size
0.25 Cup
- Amount Per Serving
  Calories
  30
- % Daily Value^*
- Total Fat
  1.5g
  2%
- Saturated Fat
  0.5g
  3%
- Trans Fat
  0g
- Cholesterol
  <5mg
  1%
- Sodium
  350mg
  15%
- Total Carbohydrate
  4g
  1%
- Dietary Fiber
  <1g
  3%
- Total Sugars
  2g
- Includes Added Sugars
  0g
  0%
- Protein
  <1g
- Vitamin D
  0mcg
  0%
- Calcium
  0mg
  0%
- Iron
  0mg
  0%
- Potassium
  120mg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Tomatillos, Water, Fire Roasted Tomatillos, Poblano Peppers, Onion Puree, Cream, Garlic Puree, Contains Less than 2% of: Salt, Serrano Peppers, Cilantro, Cane Sugar, Lime Juice Concentrate.
Allergens and safety warnings
Contains: milk.
Green Chile & Chicken Enchiladas: 8 corn tortillas. 2 cups shredded chicken. 1/2 cup shredded Monterey Jack or mild Cheddar cheese. 1 pouch Frontera Enchilada Sauce. 1. Preheat oven to 400 degrees F. Wrap tortillas in damp paper towel. Microwave on high until hot, about 30 seconds. 2. Roll about 1/4-cup chicken into each warm tortilla. Place side by side in an 8-inch square baking dish, seam-side down. Completely cover tortillas with sauce. Sprinkle with cheese. 3. Bake: Bake until bubbly hot, about 15 minutes. Serve hot. Pouch not intended for microwave use.