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Frontera

Frontera Key Lime Cilantro Medium Taco Skillet Sauce

8 oz
$2.33 each($0.29 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

With roasted tomatillo + green chile. Ready in 10 minutes. Medium. Gourmet seasoning from Chef Rick Bayless. Key Lime Cilantro Taco Skillet Sauce: Everybody dreams of eating tacos on a Mexican beach - the flavors of fresh seafood, lime, green chile and cilantro wrapped in a warm tortilla. Here it is, ready in 10 minutes - surf not included. Rick Bayless: Award-winning chef, author, host of Public Television's Mexico - One Plate at a Time and winner of Bravo's Top Chef Masters. All natural. No preservatives. No gluten ingredients used. Not intended for microwave use.

Highlights

  • Nutrition Facts

    about 4 servings per container

    Serving Size
    0.25 Cup
    • Amount Per Serving
      Calories
      35
    • % Daily Value*
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 540mg
      • 23%
    • Potassium
      • 130mg
      • 2%
    • Calcium
      • 0mg
      • 0%
    • Iron
      • 0mg
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Fire-Roasted Tomatillos, Roasted Onions, Fire-Roasted Anaheim Peppers, Fire-Roasted Poblano Peppers, Key Lime Puree (Water, Key Lime Juice Concentrate, Lime Pulp Cells, Lime Oil), Fire-Roasted Serrano Peppers, Cilantro, Salt, Contains Less than 2% of: Expeller Pressed Canola Oil, Organic Blue Agave Nectar Syrup, Cane Sugar, Roasted Garlic, Extra Virgin Olive Oil.

    Allergens and safety warnings

    Pouch not intended for microwave use.

  • Key Lime Shrimp Tacos: 1 small onion, thinly sliced. 1 poblano or Anaheim chile, thinly sliced. 1 pound peeled, deveined medium shrimp. 1 pouch Frontera Taco skillet Sauce Warm tortillas, chopped cilantro, for serving. 1. Heat 1 tablespoon oil in large nonstick skillet over medium-high heat. Add onion and chile. Cook, stirring occasionally, until tender, about 4 minutes. Remove to a plate. 2. Add 1 tablespoon oil to skillet. Add shrimp and cook until opaque, 2 to 3 minutes. Remove to the plate. 3. Heat sauce in skillet. Add shrimp mixture. Stir until cooked through (145 degrees F), about 1 minute. Serve in warm tortillas with cilantro. Variation: Substitute 1-lb sea scallops or cubed firm fish, such as halibut, for the shrimp.