Frontera Fajita Cooking Sauce

8 oz

$2.33 each($0.29 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

What's not to love about fajitas - pan-seared meat plus carmelized onions and peppers, all wrapped up in a warm tortilla. Infuse that beautifully browned goodness with smoky chipotle and lime and you'll get props as the best fajita cook in town.

Highlights

Nutrition Facts
About 8 servings per container
Serving Size
2.00 tbsp
- Amount Per Serving
  Calories
  15
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  530mg
  22%
- Vitamin A
  0%
- Calcium
  0%
- Vitamin C
  0%
- Iron
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Filtered Water, Tamari Soy Sauce (Water, Soybeans, Salt), Balsamic Vinegar (Wine Vinegar, Concentrated Grape Must), Apple Juice Concentrate, Salt, Cane Sugar, Apple Cider Vinegar, Onions, Chipotle Chile, Xanthan Gum, Black Pepper, Cumin, Fish Sauce (Anchovy Extract, Salt, Sugar), Tomato Paste, Molasses, Garlic, Tamarind Concentrate Paste, Ginger, Lime Juice Concentrate, Thyme.
Allergens and safety warnings
Contains: soy, fish - anchovy.,Pouch not intended for microwave use.
Not intended for microwave use. Quick recipe. Serves 6-8. Favorite chicken or steak fajitas: 1 onion, halved, thinly sliced. 1 poblano chile and red bell pepper, sliced. 1 1/2 lbs. boneless chicken or steak, sliced into 1/4" strips. 1 pouch Frontera fajita skillet sauce. 1. Cook onion and peppers in 1 tablespoon oil in large nonstick skillet until tender. Remove to a plate. In three batches, cook chicken or steak until brown, about 5 min. (Do not crowd skillet.). 2. Stir vegetables and sauce into meat; heat through. 3. Serve in warm tortillas with cilantro, salsa and guacamole.