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Frontera

Frontera Chipotle Honey Marinade With Tomato & Garlic

6 oz
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Seasoning for shrimp & fish. Great for grilled shrimp tacos! All natural. No preservatives. Gourmet Mexican from Chef Rick Bayless. Sweet, slightly spicy fresh shrimp, seared over hot coals, makes our mouths water. We marinate it with chipotle, honey and garlic, then serve it in tacos with shredded lettuce, onion, cilantro and sour cream. Serves 4. All natural. No preservatives. No gluten ingredients used.

Highlights

  • Nutrition Facts

    about 11 servings per container

    Serving Size
    1.00 tbsp
    • Amount Per Serving
      Calories
      20
    • % Daily Value*
    • Total Fat
      • 1g
      • 1%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 150mg
      • 7%
    • Total Carbohydrate
      • 2g
      • 1%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 2g
    • Includes Added Sugars
      • 1g
      • 2%
    • Protein
      • 0g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 0mg
      • 0%
    • Iron
      • 0mg
      • 0%
    • Potassium
      • 0mg
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Filtered Water, Tomato Paste, Organic Honey, Expeller Pressed Canola Oil, Roasted Garlic, Organic White Distilled Vinegar, Salt, Contains Less than 2% of: Chipotle Chile, Cane Sugar, Cumin.

  • Chipotle Honey Shrimp Taco: (1) Mix shrimp and 1/2 of the marinade in glass bowl or food-safe plastic bag. Refrigerate 30 to 60 minutes. Save remaining marinade for grilling; (2) Grill shrimp, turning once, until nearly done, 3 minutes. Brush liberally with remaining marinade. Cook 1 minute more until done (145 degrees F); (3) Serve shrimp with warm tortillas, shredded lettuce, chopped onion, cilantro and sour cream for soft tacos. Pouch not intended for microwave use. Chipotle Honey Shrimp Taco: 1 to 1-1/2 lbs. peeled deveined medium-large raw shrimp. 1 pouch Frontera marinade warm tortillas, shredded lettuce, chopped onion and cilantro.