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Frontera

Frontera Barbacoa Taco Skillet

20 oz
$8.30 each($0.42 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

This tender, roasted three-chile beef barbacoa is the real deal, and you won't taste anything like it this side of Mexico City. Slow-Braised Beef, Three-Chile Barbacoa Sauce, Black & Fire-Roasted Beans & Vegetables.

Highlights

  • Nutrition Facts

    per serving

    2 servings per container

    Serving Size
    0.50 package
    • Amount Per Serving
      Calories
      270
    • % Daily Value*
    • Total Fat
      • 8g
      • 10%
    • Saturated Fat
      • 2.5g
      • 13%
    • Trans Fat
      • 0g
    • Cholesterol
      • 60mg
      • 20%
    • Sodium
      • 540mg
      • 23%
    • Total Carbohydrate
      • 26g
      • 9%
    • Dietary Fiber
      • 10g
      • 36%
    • Total Sugars
      • 5g
    • Includes Added Sugars
      • 1g
      • 2%
    • Protein
      • 24g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 60mg
      • 4%
    • Iron
      • 4.5mg
      • 25%
    • Potassium
      • 830mg
      • 20%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Nutrition Facts

    per container

    0 servings per container

    Serving Size
    0.00
    • Amount Per Serving
      Calories
      530
    • % Daily Value*
    • Total Fat
      • 15g
      • 19%
    • Saturated Fat
      • 4.5g
      • 23%
    • Trans Fat
      • 0g
    • Cholesterol
      • 120mg
      • 40%
    • Sodium
      • 1080mg
      • 47%
    • Total Carbohydrate
      • 51g
      • 19%
    • Dietary Fiber
      • 19g
      • 68%
    • Total Sugars
      • 11g
    • Includes Added Sugars
      • 2g
      • 4%
    • Protein
      • 47g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 120mg
      • 10%
    • Iron
      • 9mg
      • 50%
    • Potassium
      • 1670mg
      • 35%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Three Chile Barbacoa Sauce (Water, Fire Roasted Tomatoes, Chiles [Ancho, Guajillo, Chipotle], Apple Cider Vinegar, Onions, Garlic, Expeller Pressed Canola Oil, Tomato Paste, Salt, Molasses, Cane Sugar, Chicken Broth, Oregano, Cumin, Chicken Fat, Cinnamon), Braised Seasoned Beef (Beef, Water, Less than 2% of: Brown Sugar, Sea Salt, Isolated Soy Protein, Olive Oil, Dried Onion and Garlic, Black Pepper, Rosemary, Extractives of Rosemary, Celery Seed, and Black Pepper), Cooked Black Beans (Water, Black Beans), Fire Roasted Tomatoes, Red Onions.

    Allergens and safety warnings

    Contains Soy.

  • Cook thoroughly. Stove top cooking instructions: Step 1: Heat large non-stick skillet over med-high heat until hot, about 2 minutes. Step 2: Add 1 tablespoon canola oil and meal to skillet. Step 3: Pour in 1/4 cup water. Step 4: Cook 11-13 minutes, stirring occasionally, until sauce is thickened. Step 5: Check that food is cooked thoroughly to 165°F. Careful, it's hot! Transfer to a serving bowl. Shred beef with two forks. Serving suggestion: Serve hot in warmed tortillas or over rice. Top with chopped fresh cilantro and guagamole. For food safety and quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. *Serve over rice or with warm tortillas.