Fritos Jalapeno Cheddar Cheese Dip

9 oz

$4.14 each($0.46 / oz)

Aisle 11

Victoria H‑E‑B plus!

6106 N. NAVARRO

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Buy 2 Fritos Corn Chips, 12.5 - 14 oz., assorted varieties get FREE Fritos Bean or Cheese Dip, 9 oz., assorted varieties
Expires 11/28/2024
$4.00
Save $4.00 WHEN YOU BUY ANY 5 (FIVE) PARTICIPATING PEPSI-COLA BEVERAGES OR FRITO-LAY SNACKS
Expires 12/1/2024

Description

Fritos Jalapeno Cheddar Cheese Dip is infused with the great taste of jalapeno and cheddar cheese, in a convenient package. Whether entertaining friends, enjoying a family barbeque, or relaxing at home, our perfectly blended salsas, great tasting cheese and bean dips, and rich dairy dips are always a hit.

Highlights

Nutrition Facts
about 8 servings per container
Serving Size
2.00 tbsp
- Amount Per Serving
- Calories40
  Calories from Fat25
- % Daily Value^*
- Total Fat
  2.5g
  4%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  220mg
  9%
- Total Carbohydrate
  3g
  1%
- Dietary Fiber
  0g
  0%
- Sugars
  <1g
- Protein
  <1g
- Vitamin A
  0%
- Calcium
  2%
- Vitamin C
  0%
- Iron
  0%
- Vitamin E
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Water, Skim Milk, Canola Oil, Modified Corn Starch, Tomato Paste, and Less than 2% of the Following: Cream, Pasteurized Milk, Salt, Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Natural Flavors, Onion Powder, Garlic Powder, Butter Fat, Maltodextrin (Made from Corn), Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Jalapeno Pepper Puree (Jalapeno Pepper, Salt, Vinegar, Natural Flavor), Disodium Phosphate, Yeast Extract, Sodium Citrate, Annatto, Monosodium Glutamate, Cellulose Gum, Acetic Acid, DATEM, Spices, Jalapeno Pepper and Citric Acid.
Allergens and safety warnings
Contains milk ingredients.
Refrigerate after opening. Must be refrigerated after opening. Heating Instructions: Place dip in microwave safe container and cover. Microwave 30 seconds on high. Stir. Repeat at 15 seconds intervals until desired temperature is reached. Use caution to avoid burns.