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H‑E‑B Fish Market Fresh Steelhead Trout Fillet

lb
$11.41 lb($0.71 / oz)

In Seafood on the Right Wall

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Prized for its appetizing color and salmon-like taste, steelhead trout is a versatile fish to prep for dinner. Whether you toss a fillet on the grill, in the oven or in a skillet, it's a straight-forward fish to cook. Sometimes mistaken for salmon because of its reddish hue, steelhead trout is a little smaller and thinner.

• Fresh steelhead trout fillet
• Reddish in color with a salmon-like taste
• Grill, bake or pan-fry
• H-E-B Select Ingredients
• From our H-E-B Fish Market

About H-E-B Select Ingredients®
H-E-B Select Ingredients items are recognizable by the green checkmark on the packaging. When you see it, you’ll know that it’s the food you love, without the ingredients you don’t — such as high fructose corn syrup and certified colors — plus there are over 175 others excluded. The ingredients used serve a purpose, while still delivering the high quality you expect from H-E-B. To discover all that these products have to offer, just look for the green checkmark on over 4,000 items.

Highlights

  • Nutrition Facts

    Varies servings per container

    Serving Size
    4 oz (113g)
    • Amount Per Serving
      Calories
      290
    • % Daily Value*
    • Total Fat
      • 23g
      • 29%
    • Saturated Fat
      • 6g
      • 30%
    • Trans Fat
      • 0g
    • Cholesterol
      • 25mg
      • 8%
    • Sodium
      • 35mg
      • 2%
    • Total Carbohydrate
      • 0g
      • 0%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 0g
    • Includes Added Sugars
      • 0g
      • 0%
    • Sugar Alcohol
      • 0g
    • Protein
      • 20g
    • Vitamin D
      • 9mcg
      • 45%
    • Calcium
      • 40mg
      • 3%
    • Iron
      • 0.5mg
      • 3%
    • Potassium
      • 320mg
      • 7%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Steelhead Trout (Steelhead Trout, Color Added).

    Allergens and safety warnings

    Contains: TROUT. Keep refrigerated.
  • Oven: Preheat oven to 450°F. Season or marinate steelhead trout as desired. Measure the thickest part of the fillet. Place fillet skin side down on a foil-lined baking sheet. Place tray in upper 1/3 of oven and cook for 10 minutes per inch of thickness until fish begins to flake when tested with a fork and color turns from translucent to opaque (internal temp of 150°F).
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