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H‑E‑B Wild Caught Fresh Extra Jumbo White Gulf Shrimp

16-25ct/lb
$10.37 lb($0.65 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Locally sourced from the Gulf of Mexico with a tender texture and mild flavor. Headless, Shell-on. 16 - 25 shrimp per pound.

Highlights

  • Nutrition Facts

    Varies servings per container

    Serving Size
    4 oz (113g)
    • Amount Per Serving
      Calories
      80
    • % Daily Value*
    • Total Fat
      • 1g
      • 1%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 140mg
      • 47%
    • Sodium
      • 640mg
      • 28%
    • Total Carbohydrate
      • 1g
      • 0%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 0g
    • Includes Added Sugars
      • 0g
      • 0%
    • Sugar Alcohol
      • 0g
    • Protein
      • 15g
    • Vitamin D
      • 0.1mcg
      • 0%
    • Calcium
      • 60mg
      • 4%
    • Iron
      • 0.2mg
      • 2%
    • Potassium
      • 130mg
      • 2%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    shrimp (shrimp, sodium metabisulfite (preservative), sodium bisulfite)

    Allergens and safety warnings

    Contains: SHRIMP.

    Safe Handling: Perishable. Keep Refrigerated.

  • Heat charcoal 25 minutes, or gas grill for 10 minutes. Clean and oil grate well. Remove shells from shrimp, skewer in a "horse shoe" fashion, marinate 10 minutes, baste with sauce, or brush with flavored oil. Grill 4" above Medium-Hot heat (425°F surface temperature is ideal). Cook 2.5 - 3 minutes per side until shrimp are firm and opaque or white in center. Do not overcook.

    OPTIONS: Bread & Fry, Broil, Boil.