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Tex's

Tex's Regular Smoked BBQ Links

3 lbs
$10.39 each
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

A chicken, beef and textured soy flour product
- Smoke flavor added
- Ready to cook
- Packed in natural pork casing

Highlights

  • Nutrition Facts

    24 servings per container

    Serving Size
    2.00 oz
    • Amount Per Serving
    • Calories120
      Calories from Fat80
    • % Daily Value*
    • Total Fat
      • 9g
      • 14%
    • Saturated Fat
      • 3g
      • 15%
    • Trans Fat
      • 0g
    • Cholesterol
      • 50mg
      • 17%
    • Sodium
      • 760mg
      • 32%
    • Total Carbohydrate
      • 3g
      • 1%
    • Dietary Fiber
      • 0g
      • 0%
    • Sugars
      • 0g
    • Protein
      • 8g
    • Vitamin A
      • 4%
    • Calcium
      • 6%
    • Vitamin C
      • 2%
    • Iron
      • 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Mechanically Separated Chicken, Beef, Chicken Broth (Water, Chicken Broth), Water, Textured Soy Flour, Salt, Cereal (Ground Corn, Wheat Rye, Oats & Rice), and 2% or Less of Flavorings & Coloring, Mustard, Corn Syrup Solids, Dextrose, Sodium Phosphate, Sodium Nitrite, Sodium Erythorbate, Natural Hickory Smoke Flavor.

    Allergens and safety warnings

    Keep Refrigerated.
  • Cooking Instructions: Remove thawed sausage from the package. Sliced or unsliced, cook sausage 20 minutes in boiling water to 160 degrees F before serving. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard them.
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