Promoted
Fresh
Fresh Redfish Fillet
by lb
$5.50 lb($0.34 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Delicately mild, this sweet flavored fish is a dinnertime staple. Medium-firm in texture with large, moist flakes, redfish is best served when baked, broiled, grilled, sautéed, fried, or smoked. Sprinkle with Cajun seasoning and bake for 20-40 minutes. Finish with a squeeze of lemon and melted butter for an extra punch of flavor.
Highlights
Nutrition Facts
Varies servings per container
Serving Size4 oz (113g)- Amount Per ServingCalories110
- % Daily Value*
- Total Fat
- 3g
- 4%
- Saturated Fat
- 0.5g
- 3%
- Trans Fat
- 0g
- Cholesterol
- 45mg
- 16%
- Sodium
- 80mg
- 4%
- Total Carbohydrate
- 0g
- 0%
- Dietary Fiber
- 0g
- 0%
- Total Sugars
- 0g
- Includes Added Sugars
- 0g
- 0%
- Sugar Alcohol
- 0g
- Protein
- 21g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 20mg
- 0%
- Iron
- 0.7mg
- 4%
- Potassium
- 340mg
- 8%
Ingredients
redfish PRODUCT OF UNITED STATES ***KEEP REFRIGERATED***Allergens and safety warnings
Contains: REDFISH